Liver: Glucose Homeostasis (gluconeogenesis) Flashcards

1
Q

1) Why is glucose an important metabolic fuel?

A
  • Continuous requirement for glucose - preferred fuel source for all tissues
  • Some tissues have a continuous dependence - skeletal muscle and RBCs
  • If conc drops too low (below 2.5mM), can cause coma and death
  • If risen for an extended period of time (>10mM), leads to dehydration, wasting of body tissue and death
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2
Q

2) What are the roles of glucose?

A
  • Source of energy for all tissues
  • Source of NADP, needed for synthetic reactions (fatty acids, steroids) and drug metabolism
  • Source of pentose sugars for synthetic reactions (nucleotides, DNA)
  • Source of carbon for other sugars & glucoconjugates (galactose, mannose)
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3
Q

3) 3 advantages of glucose as a metabolic fuel

A
  • water soluble - doesn’t require a carrier in circulation
  • can cross blood-brain barrier (small enough)
  • can be oxidised anaerobically (muscles, RBC)
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4
Q

4) 3 disadvantages of glucose as a metabolic fuel

A
  • relatively low yield of ATP/mole compared to fatty acids
  • osmotically active so needs to be stored as glycogen
  • in high concentrations, can damage cells or lead to accumulation of toxic byproducts (e.g. sorbitol, fructose)
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5
Q

5) What are the 3 main sources of glucose to the body?

A
  • Dietary glucose
  • Recycling of glucose from other metabolites via liver gluconeogenesis
  • Glucose produced from breakdown of liver glycogen
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6
Q

6) What are the main pathways the brain/heart, adipose tissue and erythrocytes use for energy?

A
  • Brain/heart: glycolysis/TCA for energy
  • Adipose tissue: glycolysis -> production of glycerol phosphate from TAGs (no glycerol kinase itself to make glycerol phosphate)
  • Erythrocytes: glycolysis for energy and pentose phosphate pathway (shunt) for NADPH

[NADPH keeps RBC intact through oxidative stress]

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7
Q

7) Which non-carbohydrate sources can glucose be synthesised from, in the liver, in conditions of carbohydrate deprivation?

A
  • Lactate
  • Glycerol
  • Other monosaccharides
  • Glucogenic amino acids (all except leu and lys)

[NOT fatty acids]

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8
Q

8) Describe the stages of gluconeogenesis from pyruvate to phosphoenolpyruvate then F1,6BP

A
  • Pyruvate –> oxaloacetate (pyruvate carboxylase)
  • produces ADP + Pi
  • Oxaloacetate -> phosphoenolpyruvate (PEP carboxykinase), produces CO2 and GDP
  • all other reactions are directly reversible till F1,6BP
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9
Q

9) Describe the stages of gluconeogenesis from F1,6BP to glucose

A
  • F1,6BP is hydrolysed to produce F6P, losing a Pi
    [enzyme : fructose 1,6-bisphosphatase]
  • F6P -> G6P is directly reversible
  • G6P is hydrolysed to produce glucose, losing a Pi
    [enzyme : glucose 6-phosphatase]
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10
Q

10) Give the 2 main ways in which gluconeogenesis is regulated

A
  • Mobilisation of substrate: glycerol from fat breakdown and amino acids from muscle protein breakdown
  • Activation of enzymes: G6Pase, F1,6BP, PEPCK (insulin/glucagon is low), pyruvate carboxylase is activated by Acetyl CoA
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11
Q

11) State the 4 main compounds which control glucose maintenance

A
  • Insulin
  • Glucagon
  • Glucose itself
  • Adrenaline
    [cortisol to a lesser extent]
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12
Q

12) State the purpose of these compounds and give 3 sites of action (where they signal and co-ordinate activity)

A
  • Purpose: maintain physiological blood glucose concentrations needed to preserve brain function (and other glucose-dependant tissues)
  • Sites of action are liver, adipose tissue and muscle tissue
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13
Q

13) Define the ‘Islets of Langerhans’ in the pancreas and which cells do they contain that are important for gluconeogenesis?

A
  • Islets of Langerhans are a group of pancreatic cells that include alpha cells (secrete glucagon) and beta cells (secrete insulin)
  • Alpha cells have receptors in the liver and adipose tissue (not muscle)
  • Beta cells have receptors everywhere

[Adrenaline has receptors in the liver and muscle]

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14
Q

14) Which hormone inhibits gluconeogenesis and why?

A

Insulin as this stimulates glycogenesis, which is the formation of glycogen from glucose in order to lower blood glucose concentration. This is opposing gluconeogenesis which is therefore inhibited

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15
Q

15) Define the term ‘paracrine control’

A
  • Fine-tuning of gluconeogenesis with insulin and glucagon
  • Insulin is anabolic and promotes synthesis and storage
  • Glucagon is catabolic and promotes degradation of stored fuel
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16
Q

16) Name 3 sites of insulin action on metabolism

A
  • Liver, skeletal muscle, adipose tissue
17
Q

17) Give 4 effects of insulin on these sites

A
  • Inhibits breakdown pathways (glycogen, protein)
  • Activates production of FA, glycogen synthesis
  • Increases TAG, inhibits hormone sensitive lipase
  • Increases amino acid uptake
18
Q

18) Give 4 metabolic effects of insulin on the liver specifically

A
  • inhibits gluconeogenesis
  • activates glycogen synthesis (via glycogen synthase)
  • increased FA synthesis and lipid assembley
  • increased AA uptake and protein synthesis
19
Q

19) Give 3 metabolic effects of insulin on the muscle specifically

A
  • increased glucose uptake by increasing glucose transporters (GLUT4)
  • Increased AA uptake and protein synthesis
  • Activation of glycogen synthesis
20
Q

20) Give 3 metabolic effects of glucagon

A
  • Increase in blood glucose
    (more gluconeogenesis and glycogen breakdown)
  • increase in circulating FA and ketone bodies
    (more adipose tissue lipolysis, more FA oxidation and ketone body formation)
  • decrease in plasma amino acids (can be used to from TCA cycle intermediates) and increased uptake by liver for gluconeogenesis
21
Q

21) Describe the time course of blood glucose homeostasis after a meal

A
  • Directly after the meal, blood glucose rises and then insulin begins to rise as well, glycagon is low
  • Insulin rising causes the blood glucose to peak, as it slowly decreases and is used in glycolysis or stored as glycogen
  • glucagon rises when blood glucose concentration becomes low, in order to maintain the concentration, by increasing glucose production from glycogen etc, while insulin concentration is lowered