Liquers Flashcards
Jägermeister’s
include 56 herbs, fruits, roots, and spices, including citrus peel, licorice, anise, poppy seeds, saffron, ginger, juniper berries, and ginseng
From Germany : dark-brown
Kahlua
Born in Veracruz, Mexico in 1936, Kahlúa comes steeped in history, with a rich and colorful heritage, and is now the world’s #1 coffee liqueur. * Made with 100% Arabica coffee beans and rum, Kahlúa
Color : brown
Italicus
Italicus Rosolio di Bergamotto is a bergamot rosolio (a type of aperitivo) manufactured in Italy.
Color ;white
Frangelico
Frangelico (Italian: [franˈdʒɛliko]) is a brand of noisette (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy.
Light amber in color, Frangelico has a lush, toasty flavor, with hints of vanilla and white chocolate, as well as complex herbal flavors.
Disarrono
It is produced in Saronno, a town in the Lombardy region of Italy. Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol.
Color : Amber
Drambue?
Drambuie is a golden-coloured, 40% ABV liqueur made from Scotch whisky, heather honey, herbs and spices.
From Scotland
Lemoncello?
True Limoncello can only be obtained from the infusion of natural lemon peels, without the addition of artificial flavours and colours. It is an excellent post-meal digestive, often served cold in a chilled shot glass
Italy!
Yellow chiffon colour;
Midori?
Melon Liqueur’s quality and delicious taste come from the blending of the juices of premium muskmelons — which are extremely rare in Japan. Grown in only one region of Japan, they are incredibly hard to find.
Midori is the premium quality liqueur, vibrant green in color, with a light, refreshing taste of melon.
ISOBELLA SAMBUCA ?
Isolabella Sambuca Extra Fine Liqueur
Guido Isolabella created the first bottle of Isolabella Sambuca in Milan, Italy in 1871. Today it is made by Illva Saronno, better known for producing DiSaronno, the famous amaretto liqueur.
A blend of seven precious herbs – star anise (China), green anise (Spain), Bulgarian rose (Bulgaria), coriander (Morocco), iris (Italy), sweet sultan (Equador), elder blossom (Russia)
Color ;white
Mancino Rosso
grand anatomy. Vanilla, Rhubarb, Juniper, toasted wood, Myrrh, Chiretta, Christmas spices (Cloves, Cinnamon bark, dried Orange).
This artisanal vermouth is named after and formulated to a recipe by Italian bartender Giancarlo Mancino using 38 botanicals including vanilla, rhubarb root, juniper berries, myrrh, chiretta, cloves, cinnamon bark and orange zest.
Pernod
The oldest anise liqueur in France, Pernod is made from distillates of star anise, fennel and 14 other botanicals such as coriander and mint. It has a low liquorice content, which sets it apart from pastis. The original version included wormwood and was produced as absinthe at the Pernod Fils factory from 1805.
BALEEYS ORIGINAL
Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours. Pour over ice cream, mix into coffee, or enjoy it with ice for an originally delish Baileys moment.
Color ; hazelnut
Lillet blanc
-France- wine base fruit liqueur
Fernet Branca
- Italy-cardamom, rhubarb-ревень,chamomile,herb and spice liqueur
ST-Germain
- France- elderflower
