Jin History

Question 1

London dry gin

Answer 1

London Dry Gin= is the most traditional and the benchmark for quality gin. It’s usually light-bodied, highly aromatic, and very dry, with a very pronounced juniper note. No artificial flavorings or botanicals can be added after the distillation process.

Question 2

Plymouth gin

Answer 2

Plymouth Gin In 2008, this gin received the Protected Geographical Status - PGI under EU law. This means that only gins produced in the southwest of England, in the city of Plymouth, with a minimum alcohol content of 37.5% and a dominant juniper flavor, can be called Plymouth Gin.

Question 3

Genever gin

Answer 3

Genever= brandewijn’. In Holland in 1492’s, Genever’s birthplace, tax records show that significant-сигнификат quantities- куантитес of a grain spirit were made from local rye known as ‘brandewijn’-брендевейн . Wigle genever gin , Fillers no 28 dry gin

In the early 1500s juniper distillates were common as health drinks and drinks for enjoyment.
Distillers in the Low Countries realized that juniper and other heavily scented spices made cheap, locally available brandewijn taste better.

Question 4

Old Tom Gin

Answer 4

Old Tom Gin= Old tom gin is a recent resurrection of an old style that’s historically a little sweeter (like Genever) without being as full-bodied as Genever.
Navy Strength= gin is characterized by an exceptionally high proof—57% ABV and above

Question 5

London dry gin history

Answer 5

The English first tasted Genever between 1618-48 when the armies of France, England and Spain fought.
English mercenaries were given tots-татс of the local gin to steady their nerves before battle. They called this ‘Dutch Courage’-Корэжш
The Dutch prince took the English throne in 1688 and England officially become a nation of gin drinkers. Англичане впервые попробовали Женевер между 1618-48 годами, когда сражались армии Франции, Англии и Испании.
Английским наемникам давали татс местного грога, чтобы успокоить нервы перед боем. Они называли это «Голландское мужество» — Корэжш.
Голландский принц занял английский престол в 1688 году, и Англия официально стала нацией любителей джина.

Question 6

London dry

Answer 6

London Gin does not have to be made in London but must be made in a traditional still by redistilling ethyl alcohol in the presence of the botanicals.
The alcohol is invariably-инверэайблиa high quality neutral-нютчрал grain spirit. Спирт неизменно представляет собой высококачественный нейтральный зерновой спирт.