Just Alcohol

Question 1

Gray goose

Answer 1

Wheat
Picardy, France

Selling Points: It uses water from pristine French springs, filtered through Champagne limestone.
Only once distilled

Question 2

Belvedere

Answer 2

Zyrardow, Poland
Rye

Selling Points: %100 Polish Dankowski Gold Rye from the Mazowian soil in Zyrardow where it is slow fermented for several days.Four times distilled

Question 3

Beluga Noble

Answer 3

Malt,Siberian Water
Selling Points: Gets in unique taste from the purest water of the Siberian artesian wells, 300 meters down in the Bedrock. %60 of this water makes up the vodka.

Russia

Five times distilled

Question 4

Beluga Gold Line

Answer 4

Malt, Siberian Water

Selling Points: Gets it unique taste from the purest water of the Siberian artesian wells. 300 meters down in the Bedrock. If we compare with Noble or Allure, Gold Line has more silky texture and it provides more smooth drinking experience.

Question 5

Bombay Sapphire

Answer 5

England
Juniper

Uses the best juniper in the World which comes from the hills of Tuscany. These berries are at the heart of Bombay Sapphire’s botanical recipe.

Question 6

Hendrick’s

Answer 6

Scotland
Main product rose cucumber

Hendrick’s infuse their gin with the remarkable Bulgarian Rosa Damascene and especially selected cucumbers from the finest producers.

Question 7

Monkey 47

Answer 7

Germany
Juniper

The’47’ comes from the number of botanicals that go into this unique gin and the fact it’s bottled at a healthy 47%.

Question 8

Patron Anejo

Answer 8

Mexico
Blue agave

The finest blue agave, grown in the highlands of Jalisco,Mexico. This agave is harvested at the peak of its sweetness.

Question 9

Patron Silver

Answer 9

Mexico
Blue agave

Using only the finest 100 percent Weber Blue Agave , it is handmade in small batches to be smooth,soft and easily mixable.

Question 10

Patron Reposado

Answer 10

Aged in oak barrels for over two months, it blends the fresh,clean taste of Patron Silver with the oaky flavor of Patron Anejo.

Question 11

Bacardi Carta Blanca

Answer 11

Cuba
Molasses

Bacardi selects only the best fresh molasses from Cuba’s finest soil. A blend of this molasses, yeast and the purest of water are left to ferment for several days, blend of rum aged minimum 12 months.

Question 12

Zacapa 23 Anos

Answer 12

Guatemala
Virgin sugarcane

To impart a sweeter, smoother flavor, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey.
Fruit and apricot preserves, building to an intense heart of savory oak, nutmeg, leather and tobacco with notes of coffee and delicately sweet vanilla.

Question 13

Cointreau

Answer 13

Orange
France

Cointreau now sells it in over 200 countries. Blend of bitter and sweet orange peels axtracted and distilled with neutral ethyl alcohol ( from sugar beets). Exact formulation is a family secret also the ratio is adjusted to flavor profile.

Delicate interplay of different types of oranges lend a unmatched-анмаччтд complexity and depth-депф to the taste/concept of orange. The bitterness of some of the oranges plays off against the sweeter varieties and the sugar.

Question 14

Chambord

Answer 14

Main Product : Red and black raspberries, Madagascar vanilla, Moroccan citrus, honey and cognac.
France
Liqueur

Question 15

Disaronno

Answer 15

Saronno Italy
Main product ;Almond

Flavors: An amaretto-tasting liqueur with a characteristic almond taste made in Italy. Its maker,Disaronno maintains its original ‘secret formula’ that is unchanged since 1525.

Question 16

St. Germain

Answer 16

France

Main Product : Elderflower-Бузина

Flavors: The liqueur is made from elderflower a small White starry flower that blooms through the spring and summer. There are up to 1.000 flowers in each bottle of St. Germain. The liqueur has grapefruit,pear,lemon and jasmine flavor notes.