LIPOPROTEIN Flashcards
soluble in organic solvents & insoluble in H2O
LIPIDS
Diverse in terms of structure and function human plasma lipids:
cholesterol, triglycerides, phospholipids and free FA
from digestion of cholesterol esters [with fatty acid chain] and triglycerides
free FA
Three fatty acids attached to a glycerol backbone (trihydric alcohol) with FA attached to it
TRIGLYCERIDE
Secondary energy source
TRIGLYCERIDE
Serves as a thermal insulator Protects tissues from physical trauma
TRIGLYCERIDE
Protects tissues from physical trauma
TRIGLYCERIDE
In depletion of stored glycogen, it can be mobilized to provide energy
Secondary energy source
Every gram of fat produces 9 kilo calories (measure of heat)
Serves as a thermal insulator
Greater heat is generated from the metabolism of fat
Serves as a thermal insulator
Specific vital organs are surround by adipose tissue
Protects tissues from physical trauma
Chole ester with an FA attached to a hydroxyl group (esterification) distinguishes itself from free cholesterol
Precursor of biological hormones
CHOLESTEROL
biological hormones
(steroid – aldosterone, progesterone, testosterone)
Source of bile acids
CHOLESTEROL
Component of the Cell membrane
CHOLESTEROL
Produced in the liver
Source of bile acids
Fat digestion is more effective if + blie (emulsifier of fat) – easier for lipase to digest fat
Source of bile acids
Cholic acid, phenodeoxycholic acid, kenodeoxycholic acid
Source of bile acids
Proportional with the cholesterol in blood
Component of the Cell membrane
Two fatty acids and a phosphoric acid with a NB (X) attached to a glycerol backbone
PHOSPHOLIPID
Cell membrane component
PHOSPHOLIPID
Associated with vital life processes (e.g. CNS)
PHOSPHOLIPID
PHOSPHOLIPID
Components:
2 Fatty acids
Glycerol
H3PO4
Nitrogenous base (choline, cholamine, etc.)
Depend of the phospholipid it represents
Nitrogenous base
Phospholipid Ex.
lecithin, cephalin
– has the affinity for water molecules; found on the outer layer ;water-soluble
Phosphate group
– found on the middle layer water-insoluble
Fatty acids
Part of the cell membrane that contributes to its highly selective nature
PHOSPHOLIPID
Dietary sources – lipids from small intestine w/c undergo digetsion
MICELLE
Consists of bile acids, free fatty acids & monoglycerides, cholesterol & phospholipid
MICELLE
These lipids are products of digestion that combin w/ bile acids to form a micelle
bile acids, free fatty acids & monoglycerides, cholesterol & phospholipid
Essential for intestinal absorption
MICELLE
Diffusion of substances from the small intestine to the circulation
MICELLE
Outer layer (water-soluble)
Protein
Phospholipid
Cholesterol
Middle layer (water-insoluble)
Triglyceride
Cholesterol esters
macromolecule which consists of varying proportions of 1) protein, 2) cholesterol, 3) triglyceride and 4) phospholipid
LIPOPROTEIN
water-soluble
LIPOPROTEIN
blood – aqueous (↑% of water)
water-soluble
facilitates the transport of the lipids in the circulation
water-soluble
transported by LDL to the cells (Chole ester; ¾ of total)
Transport of Cholesterol
transported by HDL out of the cells (Free chole; ¼ of total)
Transport of Cholesterol
bad cholesterol
abundant in cholesterol
Chole ester
good cholesterol
abundant in protein
Free chole
secreted unchanged into bile (free cholesterol) or metabolized to form bile acids
Catabolism (LIVER)
- Synthesized & released from the small intestines (Exogenous pathway)
CHYLOMICRON