Lipids, Plasma Membrane- Lecture 4 Flashcards
The structure of the cell membrane is called a _____ composed of _____ that do not allow free passage of water and ____ with diverse functions.
bilayer
lipids
proteins
What are the three most abundant lipids in the plasma membrane?
phospholipids, sphingomyelin, glycolipids, and cholesterol
What kind(s) of lipids are commonly found on the extracellular side of the bilayer?
phosphatidycholine, sphingomyelin, and glycolipids
What kind(s) of lipids are commony found on the cytosolic side of the bilater?
negatively charged phospholipids (phosphatidylserine [PS] and phosphatidylinositol [PI]) neutral phospholipid (phosphatidyl-ethanolamine)
What kind(s) of lipids are found on both monolayers?
cholesterol
The presence of _____ in the ____ leaflet is an indication that a cell is undergoing programmed cell death.
PS
outer
What is passive transport?
the movement from high concentration to low concentrations through simple diffusion of molecules to which the membrane is permeable
What is active transport?
the movement from low to high concentration requiring energy and mediated by pumps
_____ fatty acids contain all single bonds between carbons whereas _____ fatty acids contain some double bonds.
Saturated
unsaturated
What are glycerolipids?
esters of glycerol and fatty acids
What is the composition of a glycerophospholipid?
two hydroxyl groups in the glycerol are in ester linkages to fatty acids and the third is attached to a polar head group through a phosphate group
What is the composition of a TYPICAL sphingolipid?
sphingosine backbone (two long hydrocarbon chains and NO phosphate [unless you are sphingomylin whose X group is phosphocholine]) attached to a fatty acid and an X group
What is the composition of cholesterol?
multi-ring structure, a hydrocarbon tail, and a hydroxyl group
The presence of cholesterol in the bilayer _____ the impermeability.
increases
What factors influence membrane fluidity?
temperature (higher temp increases fluidity)
phospholipid structure (length and saturation of phospholipids with shorter tails and unsaturated fatty acids increase fluidity)
Cholesterol (decreases fluidity)