Lipids in Skin Flashcards

1
Q

structure of the lipid barrier

A
  • intercellular lipids surround corneocytes in the SC
  • multilamellar, anchored covalently to corneocyte envelope
  • ceramides, cholesterol and fatty acids in roughly 1:1:1 molar ratio
  • broad narrow broad pattern (6 and 13 nm periodicities)
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2
Q

T/F: Sebum secreted from the sebaceous gland is considered part of the lipid barrier

A

FALSE: Sebum secreted from the sebaceous gland is NOT considered part of the lipid barrier

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3
Q

2 types of epidermal lipids

A

covalently bound

intercellular

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4
Q

covalently bound lipids charactertistics

A
  • attached to involucrin protein in envelope of corneocyte
  • omega hydroxy ceramides and fatty acids
  • serve as anchor for lamellar structure
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5
Q

intercellular lipids charactertistics

A
  • superficial SC contains ceramides, cholesterol, and fatty acids in a 1:1:1 molar ratio
  • multilamellar - dark and light bands show up on EM
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6
Q

What happens to intercellular lipids during maturation?

A

Phospholipids are eliminated, free fatty acids produced, glucoceramides are formed and converted to ceramides, cholesterol esters are formed and converted to cholesterol

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7
Q

As the SC lipids are formed, the pH _____ (increases/decreases) and the SC becomes more _____ (hydrated/dehydrated)

A

decreases

dehydrated

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8
Q

How are free fatty acids and linking ceramides attached to cornified cell envelope?

A

covalently attached with omega-hydroxy ceramide

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9
Q

proposed Michaels model

A

Brick and mortar 2 compartment system with heterogeneous protein and homogeneous lipid

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10
Q

proposed Wertz/Downing model

A

stacked monlayer model

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11
Q

proposed Friberg model

A

layered structure, lamellar liquid crystalline or hexagonal gel at normal relative humidity and skin temperature

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12
Q

proposed Norlen model

A

Single gel phase

single coherent lamellar gel phase with mixtures of hairpin and splayed arrangements of ceramide 1 depending on water %

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13
Q

proposed Forslind model

A

domain mosaic

coexistence of a gel domain surrounded by liquid crystalline grain borders

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14
Q

proposed Bouwstras model

A

Sandwich model

a liquid sublattice is located in the center of the lipid layers surrounded by a crystalline layer on each side

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15
Q

proposed Kiselev model

A

multilamellar structure with mixtures of hair pin and splayed arrangements of the ceramide 1 depending on water %

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16
Q

Lipids in vivo appear to exist as a balance between what 2 states?

A

a solid crystalline (orthorhombic packing) state and a gel/liquid crystalline (hexagonal packing) state

17
Q

What is issue with too much orthorhombic solid crystal or liquid crystalline?

A
  • too much liquid crystal with a disordered and fluid lattice leads to excessive penetration of hydrophobic substances and lacks rigidity
  • a crystalline orthorhombic lattice is too rigid and lacks flexibility that may become leaky