Lipids and Membranes Flashcards

1
Q

Fatty Acid Structures

A
  • Amphipathic Molecules that are mainly hydrophobic and water-insoluble
  • Long akyl chain
  • Acid at group at end
  • Can contain cis double bonds
  • Length of chain can vary from 12-24 carbons, usually an even number of carbons
  • Unsaturated if there is a C-C double bond
  • Saturated has higher melting point
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2
Q

Trans Fatty Acids

A
  • Trans fatty acids form by partial dehydrogenation of unsaturated fatty acids
  • A trans double bond allows a given fatty acid to adopt an extended conformation
  • Occur only in small amount naturally
  • Have little nutritional value
  • Stimulate cholesterol synthesis and release it into circulation
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3
Q

Storage Lipids: Triacylglycerols

A
  • 3 fatty acids esterified to a glycerol molecule
  • Majority of fatty acids in biological systems are found in this form
  • Solids are fats
  • Liquids are oils
  • Primary storage form of lipids (body fat)
  • Less soluble in water than fatty acids due to lack of charged carboxylate group
  • Less dense than water, fats and oils float
  • Not commonly components of cell membranes
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4
Q

Fats Provide Efficient Fuel Storage

A
  • Fatty acid carry more energy per carbon because they are more reduced
  • Fatty acids carry less water along because they are non-polar
  • Glucose and glycogen are for short-term energy needs and quick delivery
  • Fats are for long term energy needs, good storage, slow delivery
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5
Q

Phospholipids

A
  • Major component of membranes
    -Primary Constituents of cell membranes
  • Two fatty acids form ester linkages with first and second hydroxyl group of L-glycerol-3-phosphate
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6
Q

Sphingolipids

A
  • Second most abundant lipids in plant and animal cell membranes
  • Backbone is not glycerol
  • Backbone is a long chain amino alcohol sphingosine
  • A fatty acid is joined to sphingosine via an amide linkage rather than an ester linkage as usually seen in lipids
  • Polar head group is connected to sphingosine by a glycosidic or phosphodiester linkage
  • Found largely in the outer face of plasma membranes
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7
Q

Ceramides

A
  • Potent signal for apoptosis
  • Regulate Kinase Activity
  • All head groups are extra cellular and are involved in signal transduction
  • Make up 30-40% of the cell membranes in skin
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8
Q

Cerebrosides

A
  • Make up 12% of white matter in the brain
  • Head groups can be elaborate: gangliosides
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9
Q

Glycosphingolipids and Blood Groups

A
  • Blood groups determined in part by the type of sugars located on the head groups in glycosphingolipids
  • Structure of sugar is determined by an expression of specific glycosyltransferases
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10
Q

Steroids/Sterols

A
  • 4-ring fused ring structure
  • common structure found in cholesterol, plant sterols and hormones
  • Present in membranes of most eukaryotic cells
  • Modulate fluidity and permeability
  • Thicken plasma membrane
  • Most bacteria lack sterols
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11
Q

Cardiolipin

A
  • Around 20% of the lipids int he mitochondrial inner membrane
  • Associated with proteins of the electron transport system and may serve as a proton trap
  • Helps organize super complexes of electron transport proteins
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12
Q

Functions of Membranes

A
  • Define the boundaries of the cell
  • Allow import and export
  • Sense external signals and transmit information into the cell
  • Provide compartmentalization within the cell
  • Produce and transmit nerve signals
  • Store energy as a proton gradient and support synthesis of ATP
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13
Q

Membranes

A
  • Individual fatty acids form micelles in water and do not form a lipid bilayer because they don’t have the right shape
  • Phospholipids and sphingolipids have a more box-like shape and do form a bilayer
  • Extending this structure in all directions you get a cell
  • Very important characteristic is its fluidity: ability of the lipids to move around in the membrane
  • At low temps, tails stack and membrane structure is rigid
  • At high temps, tails have more freedom, greater mobility of lipids
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14
Q

Membrane Tm

A
  • Characteristic transition temperature or melting temperature at which the lipids become more mobile
  • Influenced by length of the tails, longer the tails, higher the Tm
  • Influenced by degree of saturation, the more unsaturated the lipids are, the lower the Tm
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15
Q

Roles of sterols in the membrane

A
  • Above the Tm, rigid ring structure reduces the movement of lipids in the membrane which decreases the fluidity
  • Below the Tm, acts as an impurity and prevents the lipids from stacking which increases fluidity
  • Serves to broaden the Tm of the bilayer
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16
Q

Asymmetric Lipids

A
  • Very slow transverse diffusion can lead to asymmetric bilayers
  • Example is red blood cell membranes
17
Q

Bilayer Dynamics

A
  • Movement of lipids in a bilayer
  • Lateral diffusion (lateral movement) is OK
  • Transverse Diffusion is unlikely (flip-flop)
18
Q

Fluid Mosaic Model of Membrane Structure

A
  • Proteins moving around in a sea of lipids
  • membranes also contain proteins which are critical to the function of the membrane
  • Amount and types of proteins in membranes can vary
19
Q

Plasma Membrane

A
  • Lipid components form a bilayer that can be split apart by “freeze-fracture”
  • Mobility of proteins in the bilayer can be critical for many membrane functions
  • Dependent on fluidity hence the need to maintain the correct degree of fluidity
  • vast majority of membrane proteins are asymmetric in the membrane
20
Q

Nature of membrane proteins

A
  • 1,2 and 4: integral (intrinsic) membrane proteins
  • 3: peripheral (extrinsic) membrane protein
21
Q

Anchored Membrane Proteins

A
  • N-myristoylation at N-terminus Gly (amide)
  • S-palmitoylation at Cys0-residue near C-terminus (thioester)
  • S-prenylation at Cys residue of C-terminus (thioether)
  • GPI at C terminus
22
Q

How to tell difference between the types of membrane proteins

A
  • Remove peripheral proteins with change in salt concentration chelating agents or change in pH
  • Remove anchored proteins with enzymes that the specific bond
  • Remove integral membrane proteins with detergents
23
Q

Membrane Proteins vs Soluble Proteins

A
  • Different distribution of hydrophobic amino acids
  • Hydrophobic amino acids are also on the outside of the protein structure where they come in contact with the alkyl chains of the membrane
24
Q

Transmembrane helices

A
  • Membrane is 7-10 nm thick
  • 3.6 residues in a-helical conformation to span the membrane
  • Approximately 40 residues