Lecture 11 - Protein Sequencing Flashcards

1
Q

Composition of a Protein

A
  • Gives all the amino acids in the protein
  • No sequence information
  • Hydrolyze all amide bonds and separate amino acids by chromatography
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2
Q

End-Group Analysis

A
  • Allows us to determine the identity of the amino acid at the N-terminal or C-terminal of a peptide/protein
  • use dansyl chloride for N-terminal (also reacts with lysine side chains)
  • Use enzymes called carboxypeptidases for C-terminal
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3
Q

Exopeptidases

A

Enzymes that cleave off amino acids at either terminus

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4
Q

Endopeptidases

A

Enzymes that cleave off amino acids somewhere in between the termini

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5
Q

Disulfide Bond Cleavage

A
  • Cystine residues can interfere with sequencing procedures
  • Use b-mercaptoethanol to reduce cystine to cystine interaction
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6
Q

Edman Sequencing

A
  • Generates amino acid sequence from the N-terminal end
  • Can only sequence 30-50 amino acid residues
  • Need a method to break larger proteins into smaller peptides
  • ## Cannot sequence through disulfide bonds
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7
Q

Trypsin

A
  • Enzyme used as reagent to make smaller peptide fragments
  • Hydrolyze to the right of specific residue
  • Cleaves after positively charged amino acids as long as long as they aren’t attached to Proline
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8
Q

Chymotrypsin

A
  • Enzyme used as reagent to make smaller peptide fragments
  • Hydrolyze to the right of specific residue
  • Cleaves after aromatic residues as long as there is no Proline attached to the aromatic residue
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9
Q

Protein Sequencing Steps

A
  • Purify Protein
  • Treat with B-mercaptoethanol
  • Treat separately with trypsin, chymotrypsin, or CNBr
  • Separate the peptides by chromatography
  • Sequence each peptide by the Edman sequencing method
  • Analyze the data to generate the intact peptide
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10
Q

Mass Spectrometry

A
  • Short peptide sequences can also be sequenced by mass spectrometry
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11
Q

Bioinformatics

A

Interdisciplinary field that develops methods and software tools for understanding biological data

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12
Q
A
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