Lipids Flashcards

1
Q

What is the most abundant storage lipid?

A

Triglycerides

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2
Q

Functions of fat?

A

Source of energy (9kcal)
Preferred storage form of energy
From body structures (cell membranes)

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3
Q

Classification of lipids?

A

Lipids >

Simple lipids + complex lipids + precursor and derived lipids

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4
Q

Fatty acid function

A

Building blocks for triglycerides and phospholipids

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5
Q

Saturated fatty acid characteristics?

A

All the carbons on the fatty acid are bound to hydrogen

Usually more solid at room temperature

Higher melting point

More stable

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6
Q

Unsaturated fatty acid characteristics?

A

Some carbons form a double bond with each other instead of binding to hydrogen,

Monounsaturated fatty acid (MUFA)
Has one carbon to carbon (C=C) double bond

Polyunsaturated fatty acid (PUFA)
Has two or more carbon to carbon (C=C)double bonds

More liquid at room temperature,
Lower melting point,
Less stable

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7
Q

Forms of unsaturated fatty acids

A

Cis form,
-Hydrogens are on the same side of the double bond

Trans form,
-Hydrogens are on opposite sides of the double bond

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8
Q

Benefits and risks of hydrogenation

A

Benefits of hydrogenation

  • Makes food fats more stable, increasing shelf life
  • Changes the texture of the fat

Risks of hydrogenation

  • Increases amount of trans fatty acids in foods with partially hydrogenated oils
  • Increases liver production of LDLs
  • Decreases liver production of HDLs
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9
Q

Structure and function of triglycerides

A

Structure:
-glycerol + 3 fatty acids

Functions:

  • Energy source (9kcal)
  • Energy stored in adipose tissue
  • carries fat soluble vitamins
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10
Q

Phospholipid function and structure

A

Structure:
-Glycerol + 2 fatty acids

Function:

  • Main lipid in cell wall
  • lipid transport of lipoproteins
  • Cell signalling
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11
Q

Functions of Precursor and derived lipids (sterols)

A

Do not provide energy or contain fatty acids.

Functions:

  • Bile acids
  • Sex hormones
  • Adrenal hormones
  • Vitamin D
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12
Q

Beta Oxidation is?

A

A cyclic series of steps that breaks off successive pairs of carbon atoms from free fatty acids (FFA), which are then used to form acetyl CoA

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