lipids 6 Flashcards
1
Q
yields an oil that remains completely liquid in the fridge
A
fractionated crystallisation/ winterization
2
Q
yields fat that remains solid inside and outside the fridge
A
fractionated crystallisation/ winterization
3
Q
at an access of glycerol a lot of monacylglycerides will be formed
A
interesterification/ transesterification
4
Q
the distribution of fattya acids among the triglycerides changes
A
interesterification/ transesterification
5
Q
different fats together form totally different triglycerides
A
interesterification/ transesterification
