enzymes 5 Flashcards

1
Q

starch consists of

A
  1. amylose
  2. amylopectin
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2
Q

Which enzymes are needed to degrade starch completely to glucose?
And how do they act?

A
  • Glucoamylase -> exo-enzyme
  • α-amylase -> endo-enzyme
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3
Q

cell wall consists of:

A
  • lignin
  • hemicellulose
  • cellulose
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4
Q

which enzyme breaks down cellulose

A

cellulases a mixture of 3 enzymes:
1. cellobiohydrolase (CBH) (exo-enzyme)
2. endoglucanase (endo-enyme)
3. beta-glucosidase (cellobiase) (from dimer to glucose)

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5
Q

where does CBH 1 bind on?

A

reducing end

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6
Q

where does CBH 2 bind on?

A

non-reducing end

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7
Q

application of cellulases

A
  1. baking
  2. brewing
  3. wine and juice production
  4. upgrading agriculural residues
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