enzymes 5 Flashcards
1
Q
starch consists of
A
- amylose
- amylopectin
2
Q
Which enzymes are needed to degrade starch completely to glucose?
And how do they act?
A
- Glucoamylase -> exo-enzyme
- α-amylase -> endo-enzyme
3
Q
cell wall consists of:
A
- lignin
- hemicellulose
- cellulose
4
Q
which enzyme breaks down cellulose
A
cellulases a mixture of 3 enzymes:
1. cellobiohydrolase (CBH) (exo-enzyme)
2. endoglucanase (endo-enyme)
3. beta-glucosidase (cellobiase) (from dimer to glucose)
5
Q
where does CBH 1 bind on?
A
reducing end
6
Q
where does CBH 2 bind on?
A
non-reducing end
7
Q
application of cellulases
A
- baking
- brewing
- wine and juice production
- upgrading agriculural residues