Lipids Flashcards
What are lipids and what are their functions?
Lipids are heterogeneous organic molecules that exist in a few different forms and several purposes. They are:
o A stored form of energy
o A structural component of cell membranes
o Needed as enzyme cofactors
o Used in hormones
o Used for the synthesis of Vitamins A D E and K
o Used as signalling molecules
Describe briefly the major classes of lipids
Fatty acids - hydrocarbon chains with a carboxylic acid group at one end. They can be saturated or unsaturated
Triacylglycerols - esters of fatty acids and glycerol. They are water insoluble, make up adipose tissue
Phospholipids -glycerol bonded to two fatty acids and a phosphate group. They are amphipathic and form the basic structure of the cell membrane
Glycolipids
Steroids
Define essential fatty acids
Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them
What is the main dietary lipid?
Triacylglycerol
Describe some differences between saturated and unsaturated fatty acids
Unsaturated FA – one or more double bonds that kink the hydrocarbon chain, loosely packed together, liquid, Van der Waals forces relatively weak, low melting point
Saturated FA - are solid, no double bonds, are able to align closely packed, Van der Waals forces between molecules are strong, high melting point
Give an example of a essential fatty acid
Linoleic and a-linolenic acid
What is linoleic a substrate for?
Prostaglandins
What is linolenic acid a substrate for?
Omega 3 fatty acids and arachidonic acid
What are the health benefits of omega 3 fatty acids?
Omega-3 FA lowers plasma cholesterol and prevents atherosclerosis, lowers TAG and therefore prevents obesity.
What conditions arise due a deficiency in omega 3 fatty acids?
Essential fatty acid deficiency
Chronic intestinal diseases
Depression
Attention deficit hyperactivity disorder
What are the symptoms of essential fatty acid deficiency?
Essential fatty acid deficiency - growth retardation, reproductive failures, kidney and liver disorders, subtle neurological and visual problems
Describe the structure and function of triacylglycerols
- Esters of FAs and glycerol
- Esters are neutral uncharged lipids
- Water insoluble TAG coalesce into lipid droplets in adipose tissue (major lipid component of adipose tissue)
- Dietary fuel and insulation
Describe the structure and function of phospholipids
• Composed of glycerol bonded to two fatty acids and a phosphate group.
• Amphipathic - charged phosphate group ‘head’ of a phospholipid is hydrophilic (attracted to water) whereas the hydrophobic ‘tails’ repel water.
Make up cell membranes
Describe the structure of sphingolipids
2FA and a sphingosine head
Involved in signal transmission and cell recognition
Where is the main site of lipid digestion?
Small intestine
What is lipid digestion by pancreatic lipase enhanced by?
Emulsificationby bile salts and peristalsis
Where does digestion of lipids start?
In the stomach by acid lipase, which digests short chain lipase, such as those in milk (important in neonates)
What reaction does pancreatic lipase catalyse?
TAG = monoacylglycerol + two fatty acids
What are cholesterol esters broken down into?
- Cholesterol esters make up 15% of dietary lipids
* Cholesterol esters digested to cholesterol + free FA
What are the results of phospholipid digestion?
- Phospholipids hydrolysed to FA and lysophospholipid
* Lysophospholipids are small bioactive lipid molecules characterized by a single carbon chain and a polar head group.
What is a micelle?
A micelle is an aggregate of surfactant molecules dispersed in a liquid colloid. A typical micelle in aqueous solution forms an aggregate with the hydrophilic “head” regions in contact with surrounding solvent (e.g. ampiphatic bile salts) , sequestering the hydrophobic single-tail regions in the micelle centre (e.g. fats).
What is steatorrhea?
- Lipid malabsorption due to defects in bile secretion by the gallbladder, pancreatic function or intestinal cell uptake results in steatorrhea
- Steatorrhea is excess fat in faeces. Stools float due to excess lipid, have an oily appearance and are foul smelling. CF patients prone to this
What are chylomicrons?
• Intestinal cells resynthesize TAG, PL, CE for export
• Insoluble so packaged with apoB-48 (solubilising protein) into chylomicrons for export
• Chylomicrons are lipoprotein particles that consist of triglycerides, phospholipids, cholesterol, and proteins. They transport dietary lipids from the intestines to other locations in the body.
• Chylomicrons are released by exocytosis into lymph then blood
(cholesterol + TAG + protein)
How are fatty acids released from stored adipose tissue when needed e.g. during starvation or exhaustion of other energy stores?
- FA released from stored TAG by hormone sensitive lipase (HSL), coupled to a Gas GPCR
- HSL activated by phosphorylation in response to epinephrine
- High plasma glucose and insulin promote dephosphorylation (inactivation) of lipase
How are unesterfied fatty acids transported in the blood?
With albumin, 2-7 binding sites for FAs