Lipids Flashcards
lipids hydro - phobic or philic
hydrophobic
how do they make themselves more soluble to move around the body
often bond to a protein - lipoprotein
main form of dietary fat
triglycerides
what can be solid/liquid at room temp
includes fats and oils
is a concentrated form of chemical energy
triglycerides
structure of a triglyceride
1 glycerol
3 fatty acids
joined by ester bonds
what reaction breaks down triglycerides
hydrolysis
4 functions triglycerides
source of energy (less efficient than carbs)
storage of excess calorific intake
insulation
protection of body parts
state of saturated fat at room temp
solid - straight molecules (can tightly pack)
state of monounsaturated fat at room temp
liquid - one bend so cannot pack
state of polyunsaturated fat at room temp
liquid - v bent molecules
how are fatty acids named
according to closest double bond to OMEGA carbon
cis or trans fats more common in nature
cis
different in molecular structure - cis and trans
cis bent, trans straight
2 ways that trans fats can be formed
cis fats can turn to trans by heating at high temps
- hydrogenation processes in making margarine/processed foods
what type of fatty acids are EFAs
polyunsaturated
cannot be made in the body
name omega 6 family of fatty acids
LA
GLA
AA
eicosanoids