Lipids Flashcards

1
Q

Lipids : elements, monomer, function

A

CHO, glycerol and fatty acids, provides energy, cell membranes, hormones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Triglyceride functions

A
  • Energy storage in animals and plants due to long fatty acid chains which contain ester bonds that release energy when hydrolysed
  • Energy source for respiration
  • Protection packing around vital organs
  • Thermal insulation - reduces energy loss
  • electrical insulation around neurons help speed up conduction of action potentials
  • Helps buoyancy in aquatic mammal
  • source of water - when fat is being condensed Ester bonds are made so water is released
    E.g. used for survival for camels (in humps)
  • absorption of fat soluble vitamins ADEK
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Why are triglycerides a better energy storage molecule than carbohydrates?

A

because they are vey long so they store more ATP that they can release

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why do camels store fat?

A

When fat is condensed, Ester bonds are made therefore water is released. This is used to survive in dry conditions.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Are lipids polar or nonpolar?

A

Nonpolar so they don’t dissolve in water, but they do dissolve in ethanol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How do you test for lipids?

A

Add ethanol into the mixture for the lipids to be dissolved in the ethanol then water for it to separate a positive test can be indicated through a cloudy white emulsion forming on top

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are lipids: polymers or macromolecules? And why

A

Macromolecules they are made of different molecules bonded together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Triglyceride structure

A

Glycerol attached with Ester bonds to 3 fatty acid chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is the condensation of lipids also known as?

A

Esterification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Triglyceride sources

A
  • Lipids from animals (butter lard meat) are saturated.
    They are solid at room temperature
  • Lipids from plants (oil nuts seeds) are unsaturated. contain double bonds so the chain can be kinked. They are liquid at room temperature
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Phospholipids structure

A

Hydrophilic Phosphate head attached to glycerol and two hydrophobic fatty acids tails

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Phospholipid functions

A

Component in cell membranes control what goes in and out of the cell by acting as a barrier to polar (water soluble) molecules

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Suggest two medical conditions that may be associated with increased blood cholesterol levels

A

Heart attacks/plague/ strokes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Cholesterol structure

A

Hydrocarbon rings attached to hydrocarbon tail and a hydroxyl group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Give two reasons why triglycerides are used as energy storage molecules

A

They are insoluble and contain lots of chemical energy in the long fatty acid chains

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain how the structure of phospholipids make them suited to their function

A

PhosphoLipid heads are hydrophilic and their tails are hydrophobic. so they form a double layer (the bilayer of the cell membranes) with their heads facing outwards towards the water on either side. The centre of the bilayer is the hydrophobic so water soluble substances can’t easily pass through.

17
Q

Why might PH fall During the hydrolysis of lipids

A

Fatty acids are released

18
Q

Lipids are used for energy storage in the form of

A

Triglycerides

19
Q

what is there a lot of in the fatty acid tails

20
Q

in a triglyceride where does the Ester Bond form between glycerol and fatty acid

A

The OH from the carboxylic acid group of the fatty acid and a H from the OH group on the glycerol is lost as a water molecule.
single bond is formed between the C left from carboxyl group and the O from OH group

21
Q

How are lipid molecules suited to their role in animals

A
  • insoluble - doesn’t affect water potential of cell
  • fatty acid Have long carbon chains which are energy rich so contain more energy in less space which can be broken down to release more energy to meet high demands
  • Animal fats are harder because they are saturated and are solid at room temperature so a more suited to their role as protection for vital organs or thermal insulation
22
Q

why will triglycerides With less hydrogens Have a lower melting point

A

Less hydrogen means more double bonds Meaning more kinked chains which are less uniformly packed these take up more space resulting in less triglycerides to be stored resulting in less energy needed to break the ester bonds in these triglycerides