Lipids Flashcards
What is the formation process of triglyceride molecule?
Three fatty acid moleucles each join to one glycerol molecule by an ester linkage via condensation reaction.
What are the properties of triglyceride?
Triglycerides are non-polar, hydrophobic and insoluble in water.
What are the functions of triglycerides?
- Energy Storage, higher proportion of carbon and hydrogen atoms and lower proportion of oxygen atoms for equal mass of carbohydrate
- Production of metabolic water, oxidation of triglyceride produces metabolic water
- Other functions: Protect internal organs, thermal insulation and improve buoyancy
What is the structure of phospholipids?
2 non-polar hydrophobic hydrocarbon tails and a polar hydrophilic phosphate group
What are the properties of phospholipids?
Phospholipids are amphipathic as they have both hydrophobic and hydrophilic regions
What are the functions of phospholipids?
- Major component of membranes of cells and organelles by forming bilayer
State the properties of steroids (Cholesterol)
- Steroids are insoluble in water but soluble in organic solvents
- Cholesterol is slightly amphipathic
Function of cholesterol?
Regulates membrane fluidity
- prevents over fluidity at higher temperatures by restricitng phospholipid movements
- Prevents over firmness at low temperatures by preventing close packing and thus solidification
What is the result of ethanol emulsion test if lipids are present?
White emulsion will be formed
Why can phospholipids form a bilayer?
They can form bilayers as the non-polar, hydrophobic, hydrocarbon tail face inwards away from the aqueous environment while the hydrophilic phosphate group face outwards and interact with the aqueous environment by forming hydrogen bonds with water.
What are the characteristics of membranes with long hydrocarbon tails?
They have higher melting points than membranes with short hydrocarbon tails as there are more hydrophobic interactions between the long hydrocarbon chains. When fewer hydrophobic interactions are present, larger transient pores to form in the bilayer.
What are the characteristics of membranes with more kinks?
They have a lower melting point than membranes with fewer kinks as greater space between the phospholipids makes it harder to freeze.