Lipids Flashcards

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1
Q

what elements do lipids contain?

A

carbon, hydrogen and oxygen

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2
Q

which have less oxygen lipids or carbohydrates?

A

lipids

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3
Q

are lipids polar or non-polar?

A

non-polar

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4
Q

are lipids soluble in water?

A

no

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5
Q

what will lipids dissolve in?

A

organic solvents such as alcohol

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6
Q

Due to lipids being non-polar and insoluble in water what are they described to be?

A

hydrophobic

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7
Q

what 2 molecules are lipids made up of?

A

fatty acids and glycerol

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8
Q

what are the names of the 2 types of lipids?

A

triglycerides and phospholipids

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9
Q

what are fatty acids?

A
  • long chains of carbon and hydrogen atoms
  • carboxyl group at one end (COOH)
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10
Q

what is a saturated fatty acid?

A

contains no c=c bond

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11
Q

what is an unsaturated fatty acid?

A

contains at least 1 c=c bond
- 1 c=c bond is monosaturated
- 2+ c=c bond is polysaturated

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12
Q

what is the structure of a saturated fatty acid?

A

straight shape so they can be tightly packed, therefore they’re solid

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13
Q

what’s the structure of an unsaturated fatty acid?

A

the chain kinks where the c=c bond is so they can’t be packed as tightly therefore they’re in a liquid state

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14
Q

what are triglycerides made up of?

A

3 fatty acids and 1 glycerol

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15
Q

what bonds attach the fatty acids to the glycerol?

A

ester bonds via a condensation reaction (remove 3 water)

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16
Q

what does the condensation reaction on a triglycerides occur between?

A

the carboxyl group (COOH) on the fatty acid and the hydroxyl group (OH) on the glycerol

17
Q

why are triglycerides a good energy storage?

A

lots of C-H bonds that store lots of energy

18
Q

how can triglycerides act as a metabolic water source?

A

they release water when they’re oxidised

19
Q

why is the fact that lipids are large and hydrophobic an advantage?

A

they won’t effect the water potential and osmosis in a cell

20
Q

why is it good lipids are low in mass?

A

a lot can be stored in an animal without increasing mass

21
Q

what are phospholipids made up of?

A

a glycerol, 2 fatty acids and a phosphate group

22
Q

how do the 2 fatty acids bond to the glycerol?

A

via 2 condensation reactions (release 2 water molecules) forming 2 ester bonds

23
Q

what’s the phosphate molecule described as?

A
  • hydrophilic head (towards the water as it is charged)
  • as it’s charged it repels other fats
24
Q

what’s the fatty acid chain described as?

A

the hydrophobic tail as it repels water but will mix with fats

25
Q

what’s is a phospholipid described as?

A

polar due to the 2 regions acting differently

26
Q

how are phospholipids positioned?

A

the heads are exposed to water
the tails are away from the water

27
Q

what does the movement in a phospholipid form?

A

a phospholipid bilayer which forms the plasma membrane around cells
- hydrophilic phosphate head enables the surface of the plasma membrane to stay in place

28
Q

why is the phospholipid bilayer arrangement an advantage?

A

enables carbohydrates to attach and form important receptors on the membrane (glycolipids)

29
Q

how would you test for the presence of a lipid?

A
  1. Add 2cm3 of the sample to a test tube
  2. Add 5cm3 of ethanol and shake to dissolve the sample
  3. Add 5cm3 of water and shake
    Positive Result = cloudy-white solution