Lipids Flashcards

1
Q

a family of substances found in living organisms that are insoluble in water but soluble in nonpolar solvents and solvents of low polarity

A

Lipids

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2
Q

Lipids play three major roles in human biochemistry:

A
  1. they store energy within fat cells.
  2. they are parts of membranes that separate compartments of aqueous solutions from each other, and
  3. they serve as chemical messengers.
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3
Q

Lipids can be classified into four groups:

A
  1. simple lipids such as fats and waxes;
  2. complex lipids;
  3. steroids; and
  4. prostaglandins, thromboxanes, and leukotnenes.
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4
Q

consist of a hydrocarbon chain with a carboxylic acid at one end

A

Fatty acid

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5
Q

2-4 carbon atoms

A

short chain FA

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6
Q

6-10 carbon atoms.

A

medium chain FA

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7
Q

12 - 26 carbon atoms

A

long chain FA

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8
Q

are two examples of essential fatty acid

A

linoleic and linolenic

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9
Q

Is a ubiquitous component of plant lipids and of all the seed oils of commercial importance.

A

Linoleic acid

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10
Q

is thought to decrease the risk of heart disease by helping to maintain noral heart thythin and pumping it might also redure blood clots:

A

Linolenic acids

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11
Q

Polyunsaturated fatty acids occur in higher concentration in lipids associated with structural elements of tissues.

A

Structural elements of tissues

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12
Q

Lipids of gonads also contain a high concentration of polyunsaturated fatty acids, which suggests importance of these compounds in reproductive function.

A

Structural element of gonads

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13
Q

Prostaglandins are synthesised from Arachidonic acid by cyclooxygenase enzyme system. Leucotrienes are conjugated trienes formed from arachidonic acid in. leucocytes by the Lipoxygenase pathway.

A

Synthesis of prostaglandins and other compounds

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14
Q

A deficiency of EFA causes swelling of mitochondrial membrane and reduction in efficiency of oxidative phosphorylation. This may explain for increased heat production noted in EFA deficient animals.

A

Structural element of mitochondrial membrane

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15
Q

Fats with high content of polyunsaturated fatty acids tends to lower serum level of cholesterol.

A

strum level or cholesterol

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16
Q

Prolongation of clotting time is noted in ingestion of fats rich in EFA.

A

Effect on clotting time

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17
Q

An increase in fibrinolytic activity follows the ingestion of fats rich in EFA.

A

Effect on fibrinolytic activity

18
Q

Deficiency of EFA produces fatty liver.

A

Role of EFA in fatty liver

19
Q

is the most abundant polyencic fatty acids present in retinal photoreceptor membranes.

A

Docosahexaenoic acid (22:6-3)

20
Q

Docosahexaenoic acid (22:6-3) is the most abundant polyencic fatty acids present in retinal photoreceptor membranes. Docosahexaenoic acid is formed from dietary linolenic acid. It enhances the electrical response of the photoreceptors to illumination. Hence linolenic acid is necessary in the diet for optimal vision.

A

Role in vision

21
Q

the carbon-carbon bonds are all single

A

Saturated fatty acid

22
Q

This 20-carbon fatty acid’s main function is to produce chemicals called eicosanoids, which help reduce inflammation. EPA:
may also help reduce symptoms of depression

A

Eicosapentaenoic acid (EPA)

23
Q

A 22-carbon fatty acid, DHA makes up about 8% of brain weight and contributes to brain development and function
Alpha-linolenic acid

A

Docosahexaenoic acid (DHA)

24
Q

This 18-carbon fatty acid can be converted into EPA and DHA, although the process is not very efficient. ALA appears to benefit the heart, immune system, and nervous system

A

(ALA)

25
Q

Omega-3 fatty acids may help manage cholesterol, triglyceride, and blood pressure levels

A

Improving heart health

26
Q

Omega-3 supplements may help manage or prevent depression, Parkinson’s disease, and psychosis in those at risk. However, more research is needed

A

Supporting mental health

27
Q

Omega-3 fats may help people manage their weight and waist circumference but more studies are needed

A

Reducing weight and waist size

28
Q

Initial research suggests that consuming omega-3s may help decrease the amount of fat in your liver

A

Decreasing liver fat

29
Q

have the presence of one or more double bonds in the trans configuration instead of the usual cis cunfiguration

A

Trans fatty acids

30
Q

Trans fats are made when liquid oils are turned into solid fats like shortening on margarine. These are called

A

partially hydrogenated oils (PHOs):

31
Q

are triesters of glycerol and long-chain carboxylic acids called fatty acids.

A

Triglycerides

32
Q

possess the ability to synthesize odd- and branched-chain fatty acids

A

Bacteria

33
Q

a mixture of triglycerides containing a high proportion of long-chain, saturated fatty acids.

A

Fat

34
Q

generally solid at room temperature

A

Animal fats

35
Q

a mixture of triglycerides containing a high proportion of long-chain, unsaturated fatty acids or short-chain, saturated fatty acids.

A

Oil

36
Q

usually liquids (liquid fats)

A

Fish and plant fats

37
Q

colorless, odorless, and tasteless

A

Pure fats and oil

38
Q

Some unsaturated fatty acids (linoleic and linolenic acids) are called?

A

essential fatty acids

39
Q

carried out on a large scale to produce the solid shortening sold

A

Hydrogenation

40
Q

is the base-promoted hydrolysis of fats and oils, producing glycerol and a mixture of fatty acid salts called soaps.

A

Saponification

41
Q

has been used for thousands of years, and saponification is one of the oldest known chemical reactions.

A

Soap