Lipids Flashcards

(40 cards)

1
Q

What are lipids NOT?

A

Polymers

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2
Q

What are the characteristics of lipids?

A

-contain hydrogen, carbon and oxygen
-insoluble in water
-soluble in organic solvents

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3
Q

What are the main groups of lipids called?

A

triglycerides and phospholipids

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4
Q

What are the roles of lipids?

A

-source of energy
-waterproofing
-insulation
-protection
-cell membranes

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5
Q

How are lipids a source of energy?

A

when oxidised, lipids provides x2 the energy as the same mass of carbohydrate and release valuable water

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6
Q

How do lipids provide waterproofing?

A

Insoluble in water

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7
Q

How do plants and insects use lipids as waterproofing?

A

waxy, lipid cuticles that conserve water

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8
Q

How do mammals use lipids as waterproofing?

A

produce oily secretion from sebaceous glands in skin

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9
Q

How do lipids act as insulation?

A

fats are slow conductors of heat and when stored below body surface, they help retain body heat

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10
Q

How are lipids used in nerve cells?

A

In the myelin sheath as an electrical insulation

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11
Q

How do lipids act as production?

A

fat often stored around delicate organs, e.g kidneys

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12
Q

What state are fats at room temperature?

A

Solid

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13
Q

What state are oils at room temperature?

A

Liquid

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14
Q

How do lipids function in the cell membrane?

A

phospholipids contribute to flexibility and transfer of lipid-soluble substances

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15
Q

What forms a triglyceride?

A

Three fatty acids and one glycerol molecule

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16
Q

Where do bonds form in a condensation reaction for a triglyceride?

A

each fatty acid forms an ester bond with glycerol

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17
Q

What bond is involved in triglycerides?

18
Q

What group do ALL fatty acids have?

19
Q

What is a saturated fatty acid?

A

Fatty acid with no carbon-carbon double bond

20
Q

What makes a molecule saturated?

A

All carbon atoms linked to maximum possible number of hydrogen atoms
No double carbon-carbon bond

21
Q

What is an unsaturated fatty acid?

A

Fatty acid with a carbon-carbon double bond

22
Q

What happens to the fatty acid chain when it is unsaturated?

23
Q

What are the properties of a triglyceride?

A

-high ratio of energy storing carbon hydrogen bonds to carbon atoms
-low mass to energy ratio
-large, non polar molecules: insoluble
-high ratio of hydrogen to oxygen atoms

24
Q

What is the importance of a high ratio of energy storing carbon hydrogen bonds to carbon atoms in a triglyceride?

A

good source of energy

25
What is the importance of a low mass to energy ratio in triglycerides?
good storage molecule- more energy stored in small volume
26
What is the importance of triglycerides being insoluble?
storage doesn’t affect water potential or draw in water by osmosis
27
What is the importance of high ratio of oxygen to hydrogen atoms in triglycerides?
release water when oxidised: important source of water
28
What is a phospholipid composed of?
two fatty acids glycerol molecule phosphate molecule
29
What two parts are phospholipids divided into?
Hydrophilic head Hydrophobic tail
30
What section of the phospholipid is hydrophilic?
phosphate molecules attract water
31
What section of the phospholipid is hydrophobic?
fatty acid molecules repel water
32
What does hydrophilic mean?
is attracted to water
33
What does hydrophobic mean?
orients away from water
34
How do polar phospholipid molecules position themselves in water?
hydrophilic heads are as close to water as possible and hydrophobic tail are as far away water as possible
35
What are the properties of phospholipids?
-polar molecules -hydrophilic head -hydrophobic tail -can form glycolipids
36
What is the importance of phospholipids being polar?
in aqueous environment phospholipid molecules form bilayer in cell surface membrane-hydrophobic barrier formed between inside and outside of cell
37
What is the importance of glycolipids?
cell recognition
38
How do we test for lipids?
-dry/grease free test tube -add 5cm ethanol to 2cm3 food sample -shake tube thoroughly -add 5cm3 water shake gently
39
What indicates the presence of a lipid?
milky-white emulsion
40
What do reagents are used to test for lipids?
Ethanol and water