Lipids Flashcards

1
Q

what are the compounds in lipids?

A

carbon, hydrogen and oxygen

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2
Q

what are the proportions compared to each other of the three elements in lipids

A

they contain much less oxygen in proportion to the carbon and hydrogen

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3
Q

what are the two different types of lipids

A

FATS - solid at room temperature
OILS - liquid at room temperature

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4
Q

what does lipids being non-polar in water mean

A

insoluble in water

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5
Q

what are the four examples of lipids we must be aware of?

A

triglycerides
phospholipids
waxes
steroids

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6
Q

what does a triglyceride consist of?

A

one molecule of glycerol
three molecules of fatty acids

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7
Q

what varies and remains the same in the formation of triglycerides?

A

the glycerol is always the same whereas the fatty acids vary

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8
Q

What is the (-COOH) group known as?

A

carboxyl group

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9
Q

what is joined to the carboxyl group in a fatty acid

A

long hydrocarbon chain

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10
Q

what must we remember with saturated fatty acids?

A

only contain C-C single bonds

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11
Q

what must we remember with unsaturated fatty acids?

A

contains at least one C=C double bond

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12
Q

are saturated or unsaturated molecules better for our health?

A

unsaturated. they contain less hydrogens

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13
Q

what two groups react in the formation of a triglyceride?

A

hydroxyl of the glycerol with the carboxyl of the fatty acid

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14
Q

what reactions form a triglyceride?

A

three condensation reactions

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15
Q

what bond is formed in a triglyceride and what must we remember about it?

A

3 Ester bonds which removes 3 molecules of water

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16
Q

compare a triglyceride to a phospholipid

A

they both contain glycerol.
triglyceride has 3 fatty acids whilst a phospholipid has 2 fatty acids.
phospholipids contain phosphate whilst a triglyceride doesn’t.

17
Q

name one feature of a phosphate head

A

hydrophyllic which contains lots of oxygen and therefore interacts with water making it polar.

18
Q

name one feature of a fatty acid tail

A

hydrophobic - doesn’t contain oxygen which means it doesn’t react with water = non-polar

19
Q

what happens to the phospholipids when they come in contact with water?

A

spread out over the surface and become tightly packed forming a monolayer

20
Q

describe on a molecular level, waxes.

A

long-chained fatty acids are linked t long chained alcohol.

21
Q

describe the function of waxes in plants and animals.

A

plants - insoluble waxy cuticle to decrease water loss.
animals - provide waterproof layer on the exoskeleton of insects

22
Q

describe the 4 main functions of lipids (triglycerides) we must be aware of

A

Energy reserves, thermal insulation, protection, metabolic water.

23
Q

describe the two functions of phospholipids we must be aware of.

A

Biological - the cell membrane.
Electrical insulation.

24
Q

what are the two causes of heart disease?

A

Fatty deposits in the coronary arteries (atherosclerosis).
High blood pressure (hypertension).

25
Q

List some contributing factors to heart disease.

A

saturated fats,
smoking,
males,
aging,
stress,
lack of exercise

26
Q

When food has been absorbed at the __________, _______ and _______ combine to make ___________, which travel around the body in the _____________.

A

small intestine, lipids, proteins, lipoproteins, bloodstream.

27
Q

What does a diet high in saturated fats eg. butter, lead to?

A

Increase in low-density lipoproteins leading to an atheroma being deposited in a coronary artery.

28
Q

What type of fat is linked to a high density lipoprotein?

A

Unsaturated fats eg. oils

29
Q

More high density lipoproteins produced means…

A

harmful fats are carried to away to the liver for disposal.

30
Q

What ratio of high/low density lipoproteins in a person’s blood decreases the risk of heart issues?

A

more HDL:LDL

31
Q

Name 5 compounds that contain phosphate

A

Phospholipids, amino acids, DNA, RNA, ATP