Lipid Properties Flashcards
Lipids
Organic substances soluble in organic solvents, making them easily seperated from organic material.
Structurually, what are fatty acids?
Carboxylic acids with long hydrocarbon side chains
What form are fatty acids mostly in?
Esterfied form.
Esterfied
A compound produced by combination of alcohol and acid.
How many carbons do FA most commonly have?
Between C16 and C18 carbons.
What are the most common fatty acids?
Palmitic, Oleic, Linoleic and Stearic acids.
Why are most fatty acids an even number of carbons?
Their synthesis happens in C2 units.
Unsaturated fatty acids
FA with double bonds, being either mono or poly.
Where do UFA double bonds occur most?
Between C9 and C10, and typically every third carbon in polyunsaturated fats.
How are PU fats identified in nomenclature?
Omega 3 and Omega 6 FA, identifying the last double-bonded carbon atom as counted from the methyl terminated end of the chain.
An example of PU nomenclature
Linolenic acid has double bonds between C9-10 and C12-C13, whilst a-linolenic acid between C9-C10, C12-13 and C15-C16
Why are unsaturated fats useful in membrane fluidity?
They are almost always in cis configuration, allowing a 30 degree bend in the chain, packing less efficinetly together.
Why do Unsaturated FA melting points decrease with degree of unsaturation?
Due to reduced VDW forces.
Saturated Fatty Acids
FA fully saturated with H, being highly flexible, allowing wide range of conformations due to free range of each bond
Why are fatty acid linear forms more favourable?
Have the least amount of steric interference between methyl groups.
Triacylglycerols
Non-polar, water insoluble substances of FA bound to a glycerol backbone.
Function of triglycerides
Energy reservoirs in animals
How are triacylglycerols named?
According to the placement of their glycerol moiety.