Lipid Digestion Flashcards
What are the 4 most predominant dietary lipids?
TAG’s, Phospholipids, Cholesterol and Fat-soluble Vitamins.
Where does digestion begin?
In the oral cavity, where lipids are exposed to lingual lipases.
What secretes lingual lipases?
Serous glands.
Serous glands.
Salivary glands located on both sides of oral cavity towards back of tongue.
Lingual Lipases
Generate non-esterfied FA from dietary fats through lipolysis.
Esterfication
Formation of esters from reactions between acids and alcohols.
Esters
Organic compounds that react with water to produce alcohols/in/organic acids.
Alcohol
An organic compond containing hydroxyl groups.
Acids
Chemicals that form hydrogen ions in solutions.
Where are ester bonds fond in lipids?
Between FA and glycerol.
What are non-esterfied FA?
Molecules isolated from glycerol, released by lipase action.
What does lipase convert TAGS to after ester hydrolysis?
Diacylglycerols or Monoacylglycerols with free FA
What does phospholipid ester hydrolysis yield?
FFA and lysophospholipids.
What does cholesterol ester hydrolysis yield?
Cholesterol and FFA.
Cholesterol Ester
A cholesterol with a fatty acid bound by ester bonds.