Lipid Metabolism I Flashcards
Fatty acids are stored as
Triacylglycerols (TAGS) in adipose Tissue
Triacylgycerols (TAG) are highly concentrated stores of metabolic energy because they are
reduced and anhydrous
TAGs are uncharged _____ of fatty acids with glycerol
esters
TAGs are the building blocks for
phospholipids and glycolipids
TAGs present in diet must be
broken down to fatty acids for absorption
_____ fuel long migration flights of birds, such as the American golden plover
Triacyglycerols
Intestinal enzymes called ______, secreted by the _____, degrade triaglycerols to free fatty acids and monoacylglycerol
Lipases, pancreas
____ and _____ present in tongue and stomach, respectively, digest short and medium chain Fatty acids in TAGs (
Lingual, gastric lipase
The breakdown of lipids depends on
length of fatty acids in the TAG
Because lipids are not water soluble what must be done before lipase can digest the fatty acid
-Bile salts emulsify the lipids in the small intestine
- This allows the ester bonds of each lipid to orient toward the bile salt and be more open to lipase digestion
(note that colipase must bind the lipase to the particle to permit lipid degradation)
What is emulsification
suspension into small particles in the aqueous environment
Biles salts are ______ (have hydrophobic and hydrophilic components)
amphipathic
Contraction of _____ to release bile salts and other pancreatic enzymes is stimulated by the gut hormone cholecystokinin
gallbladder
Contraction of gallbladder to release bile salts and other pancreatic enzymes is stimulated by the gut hormone
Cholecystokinin
Bile salts are synthesized from _____ in the ____-
cholesterol in the liver
Emulsification of lipids greatly
increases the surface area of fats
_____ is released in response to acidic material
secretin
What is steatorrhea
production of bile salts is inadequate due to liver disease, large amount of fats (as much as 30g a day) are excreted in feces
The release of secretin stimulates the release of
bicarbonate which increases the pH to 6, optimal for intestinal enzymes
What is the optimal pH for intestinal enzymes
6
Pancreatic lipase digests all lengths of FA. forms ____ and _____
Free fatty acids and 2-monoacylglycerol (2-MAG)
The pancreas produces ____ which removes FA form cholesterol esters
esterase
Esterase removes FA from
cholesterol esters
Pancreas produces _____ which removes FA from phospholipids
phospholipase A2
Phospholipase A2 removes FA form
phospholipids
The use of fatty acids as fuel requires how many staging processes and what are they
3
First must be mobilized- TAGs are degraded to fatty acids and glycerol, which are released form the adipose tissue and transported to the energy-requiring tissues
second must be activated an transported into mitochondria for degradation
third- the fatty acids are broken down in a step-by-step fashion into acetyl CoA, which is then processed in the TCA
Short and medium chain FA (C4-C12) are absorbed into
intestinal epithelial cells
Short and medium chain FA (C4-C12) that are absorbed into intestinal epithelial cells enter straight into _____ and are transported into the ____ bound to serum ____
Portal blood, Liver, Albumin
Long chain FAs (13C-21C) and 2-MAGs are packed into _____ and emulsified by
micelles, bile salts before being absorbed into the walls of the small intestine
Lipids such as cholesterol, lyso PLs and fat soluble vitamins follow routes similar to
long chain FAs and 2-MAGs
Lipids are absorbed across ____, bile salts are left in the ____
microvilli, gut
once FA and MAGs are inside the intestinal cells they are condensed to form _____ (in smooth ER)
TAG
Once reassembled into TAG in the smooth ER of the intestinal cells lipids are packaged into
Chylomicrons
Chylomicrons are
lipoprotein transport particles: that contain Proteins (Apoprotein B48) and TAGs, fat-soluble vitamins, phospholipids, and cholesterol.
What is the main protein component of chylomicrons
Apoliprotein B-48
Protein constituents of lipoprotein particles are called
apolipoproteins
Chylomicrons are released into the
lymph system and then into the blood
in the resynthesis of TAGs in intestinal cells the first step is
The activation of Fatty acids
FA + ATP ——> FA-AMP + (CoASH) —–> FACoA + AMP
- in order to make TAG you must activate 2FAs
once the fatty acids are activated in the intestinal cells you can now undergo TAG synthesis and Nascent Chylomicron production. What are the steps?
2-Monoacylglycerol + FACoA ——> Diacylglycerol + FACoA ——> TAG + Apoprotein B48 + other lipids —–> Nascent chylomicrons
dietary FA are delivered to tissues in the form of
TAGs (they arrive at the tissues in the form of chylomicrons. They bind to membrane bound lipase and are degraded into free FAs and 2-MAG to enter cell)
Nascent chylomicrons are secreted by intestinal epithelial cells by
exocytosis
Nascent chylomicrons are secreted into the
lymphatic system
Nascent chylomicrons enter blood from lymphatic system via
thoracic duct
Nascent chylomicrons accept proteins from ____ within lymph and blood, which converts them into mature chylomicrons
HDL (high-density lipoprotein)