Lipid Digestion Flashcards
what are the 5 classes of lipids?
triacylglycerols phospholipids sphingolipids cholesterol fatty acids
what is the structure of triacylglycerides?
hydrophobic 3 FAs attached to glycerol R1- palmitate R2- oleate R3- oleate or another polyunsaturated FA
what is the structure of phopholipids?
amphipathic 2 FAs and a head group R1- saturated FA 16:0 or 18:0 R2- unsaturated FA 18:1, 18:2, 20:4 head group- hydrophilic -ethanolamine -choline -serine -glycerol -inositol
what is the structure of phingolipids
amphipathic spihngosine backbone FA headgroup -ceramide, phingomyelin glucosylcerbroside lactosylceramide galglioside g2
what is the structure of cholesterol?
giant ring structure
hydrophobic with an OH group
esterfied with a fatty acid on the OH makes it hydrophobic
deca
10 carbons
eicosa
20 carbons
docosa
22 carbons
anoic
0 double bonds
enoic
1 double bonds
delta end
carboxyl end
omega end
methyl end
determines the family
how are unsaturated fatty acids formed?
double bonds added by desaturases that recognize Cs a certain number from the delta end
what sizes of FAs are soluble? insoluble?
soluble- 6-10
insoluble >12
what is a micelle?
single layer of FAs in a sphere
what is a liposome?
double layer of FAs in a sphere
what are the 3 phases of lipid digestion?
phase 1- lipid droplet formation in stomach
phase 2- emulsion droplet formation in small intestine
phase 3- mixed micelle formation
what is the role of bile salts in lipid digestion?
acts as an emulsifier- increases the surface area of the droplets so that they can be broken down by pancreatic enzymes
what is in the mixed micelle?
lipid soluble vitamines
FAs and monoacylglycerols
lysophospholipids
sterols