Lipid and Amino Acid Metabolism Flashcards

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1
Q

Dietary fat composition

A

Contains:
1) Triacylglycerols
2) Cholesterol
3) Cholesterol esters
4) Phospholipids
5) Free fatty acids

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2
Q

Lipid digestion occurs?

A

Lipid digestion is minimal in the mouth and stomach; transported to small intestines essentially intact.

1) Emulsification occurs in small intestines.

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3
Q

Emulsification

A

The mixing of two normally immiscible liquids (in this case, fat and water).

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4
Q

Lipid digestion: First steps

A

1) Lipids enter duodenum intact
2) Form micelles from emulsification via bile
3) Broken down by pancreatic lipase, colipase, and cholesterol esterase.

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5
Q

What enzymes does the pancreas secrete in the duodenum?

A

ogether, these enzyme hydrolyze the lipid into 2-monoacylglycerol, free fatty acids, and cholesterol.

1) Pancreatic lipase
2) Colipase
3) Cholesterol esterase

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6
Q

Micelle formation

A

The broken down components of dietary fat (2-monoacylglycerol, free fatty acids, and cholesterol) forms micelles with bile salts

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7
Q

Micelle absorption
(Steps)

A

1) Micelle diffuse to brush boarder of intestinal mucosal cell where they are absorbed.

2) Digested lipids pass through the brush boarder, where they are absorbed into the mucosa, and re-esterified to form triacylglycerols and cholesteryl esters, and packaged with fat-soluble vitamins (ADEK) into chylomicrons.

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8
Q

Chylomicron secretion

A

Chylomicrons leave the mucusal cell via lacteal (the vessels of the lymphatic system) and reenter the blood stream at the thoracic duct.

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9
Q

Thoracic duct

A

collects lymph from the left side of the head and neck, the upper left quadrant of the trunk, the left arm, and the entire lower portion of the trunk and both legs; empties into the left subclavian vein

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10
Q

Lipid Mobilization

A

Lipids are mobilized from adipocytes by hormone-sensitve lipase

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11
Q

Adipocytes

A

specialized fat cells whose cytoplasm contains nothing but triglycerides

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12
Q

Lipid transport

A

Lipids are transported in combination with proteins

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13
Q

Lipoproteins

A

clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood.

Types:
1) Chylomicrons
2) VLDL
3) IDL (VLDL remnants)
4) LDL
5) HDL

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14
Q

Chylomicrons

A

A type of lipoprotein; the form in which absorbed fats from the intestines are transported to the circulatory system.

Forms in the Smooth ER of intestine.

Transport dietary triaclyglycerols, cholesterol, and cholesterol esters from intestines to tissues.

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15
Q

VLDL

A

Transports triacylglycerols and fatty acids from liver to tissues.

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16
Q

IDL

A

Picks up cholesterol esters from HDL to become LDL. Picked up by the liver.

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17
Q

LDL

A

Deliver cholesterol to the cell

18
Q

HDL

A

Picks up cholesterol accumulating in the blood vessels. Delivers cholesterol to the liver and steridogenic tissues. Transfers apolipoproteins to other lipoproteins.

19
Q

Lipoprotein overview

A

chylomicrons - least dense
HDL - most dense

20
Q

Lipid transport in lipoproteins

A
21
Q

Apoproteins

A

Form the protein component of lipoproteins and control interactions between lipoproteins.

22
Q

Cholesterol Metabolism

A

Can be derived from HDL and LDL but also made de novo.

1) Citrate shuttle brings mitochondrial acetyl-CoA into cytoplasm.

2) Acetyl-CoA + acetacetyl-CoA combine with HMG CoA reductase (RATE LIMITING STEP). NADPH supplies reducing equivalents

Cholesterol plays major role in synthesis of cell membranes, steroid hormones, bile acids, and vitamin D

23
Q

Specialized enzymes for cholesterol transport

A

1) LCAT (lecithin-cholesterol transferase) catalyzes formation of cholesteryl esters for transport with HDL.

2) CETP catalyzes the transition of IDL to LDL by transferring cholesterol esters from HDL.

24
Q

Fatty Acids

A

Carboxylic acids with a long chain. Saturated (no double bonds) or Unsaturated.

25
Q

omega fatty acids

A

type of polyunsaturated fat that is required by the body; the numbering of the carbon omega starts from the methyl end (end fartest from carboxylic end)

26
Q

Fatty Acid Synthesis

A

Synthesized in cytoplasm from acetyl-CoA transported out of the mitochondria.

Occurs in 5 steps:
1) Activation
2) Bond Formation
3) Reduction
4) Dehydration
5) Second Reduction

These steps are repeated eight times to form palmitic acid, the only fatty acid that humans can synthesize.

27
Q

What causes Fatty Acid Synthesis

A

The build up of Acetyl-CoA caused it to be used in the fatty acid mechanism

28
Q

How does Acetyl-CoA leave mitochondria for fatty acid synthesis when in abundance?

A

1) Acetyl-CoA is combined with oxaloacetate to make citrate in mitochondria.

2) Citrate is transported out of mitochondria via citrate shuttle.

3) Once in the cytoplasm, citrate is broken down by citrate lyase into acetyl-CoA and Oxaloacetate.

4) -Acetyl-CoA enters Fatty Acid Metabolism cycle
- Oxaloacetate goes back into mitochondria to start process over.

29
Q

Beta Oxidation

A

The breakdown of fatty acids in the mitochondria into their component Acetyl-CoAs.

Attacks the beta carbon!

Oxidation, Hydration, Oxidation, Cleavage

30
Q

Regulation of beta oxidation?

A

Malonyl-CoA can block the carnitine transporter preventing beta oxidation.

31
Q

Even number vs Odd number chains?

A

Odd number chains can be converted to glucose!

32
Q

Unsaturated fatty acids in beta oxidation?

A

Unsaturated fatty acids use an isomerase and an additional reductase during cleavage.

33
Q

Protein Digestion

A

Begins:

1) Stomach - pepsin breaks peptide bonds

2) Small intestines - zymogens secreted from pancreas are activated and continue to cleave polypeptide chains. (protein digestion mostly occurs in small intestine)

3) Dipeptidase and amino-peptidase break down protein further at brush-boarder of small intestines.

Carbon skeletons of amino acids are used for energy, either through gluconeogenesis or ketone body formation. Amino groups are fed into the urea cycle for excretion and the fate of the side chain depends on its chemistry

34
Q

Protein Absorption

A

Proteins enter into the blood stream by coupling with Na+ down the concentration gradient via facilitated diffusion.

35
Q

Fasting States

A

In the fasting state, proteins and other alternative energy resources are utilized to provide energy.

Catabolism of cellular proteins only occurs during starvation

36
Q

Ketogenic Amino Acids

A

Can be converted into ketone bodies to be used as an alternative fuel, usually during periods of starvation.

37
Q

Glucogenic Amino Acids

A

An amino acid that can be converted to glucose via gluconeogenesis.

38
Q

Which AA are only Ketogenic? Both Keto/Glucogenic?

A

Only Keto: The AA that start with Letter L

Both Keto/Gluco = PITTT

39
Q

Ketone bodies

A

brain’s energy source during starvation, when glucose is not available
ketone bodies form during starvation state due to excess acetyl-CoA in the liver
ketolysis regenerates acetyl-CoA for use as an energy source in peripheral tissue
the brain can derive about 2/3 of its energy from ketone bodies during prolonged starvation

40
Q

Urea cycle

A

The ammonia and basic AA side chains go into urea cycle and yield urea to be excreted from the body, preventing damaging ammonia and completing protein metabolism.