Lipid and Amino Acid Metabolism Flashcards
Dietary fat composition
Contains:
1) Triacylglycerols
2) Cholesterol
3) Cholesterol esters
4) Phospholipids
5) Free fatty acids
Lipid digestion occurs?
Lipid digestion is minimal in the mouth and stomach; transported to small intestines essentially intact.
1) Emulsification occurs in small intestines.
Emulsification
The mixing of two normally immiscible liquids (in this case, fat and water).
Lipid digestion: First steps
1) Lipids enter duodenum intact
2) Form micelles from emulsification via bile
3) Broken down by pancreatic lipase, colipase, and cholesterol esterase.
What enzymes does the pancreas secrete in the duodenum?
ogether, these enzyme hydrolyze the lipid into 2-monoacylglycerol, free fatty acids, and cholesterol.
1) Pancreatic lipase
2) Colipase
3) Cholesterol esterase
Micelle formation
The broken down components of dietary fat (2-monoacylglycerol, free fatty acids, and cholesterol) forms micelles with bile salts
Micelle absorption
(Steps)
1) Micelle diffuse to brush boarder of intestinal mucosal cell where they are absorbed.
2) Digested lipids pass through the brush boarder, where they are absorbed into the mucosa, and re-esterified to form triacylglycerols and cholesteryl esters, and packaged with fat-soluble vitamins (ADEK) into chylomicrons.
Chylomicron secretion
Chylomicrons leave the mucusal cell via lacteal (the vessels of the lymphatic system) and reenter the blood stream at the thoracic duct.
Thoracic duct
collects lymph from the left side of the head and neck, the upper left quadrant of the trunk, the left arm, and the entire lower portion of the trunk and both legs; empties into the left subclavian vein
Lipid Mobilization
Lipids are mobilized from adipocytes by hormone-sensitve lipase
Adipocytes
specialized fat cells whose cytoplasm contains nothing but triglycerides
Lipid transport
Lipids are transported in combination with proteins
Lipoproteins
clusters of lipids associated with proteins that serve as transport vehicles for lipids in the lymph and blood.
Types:
1) Chylomicrons
2) VLDL
3) IDL (VLDL remnants)
4) LDL
5) HDL
Chylomicrons
A type of lipoprotein; the form in which absorbed fats from the intestines are transported to the circulatory system.
Forms in the Smooth ER of intestine.
Transport dietary triaclyglycerols, cholesterol, and cholesterol esters from intestines to tissues.
VLDL
Transports triacylglycerols and fatty acids from liver to tissues.
IDL
Picks up cholesterol esters from HDL to become LDL. Picked up by the liver.