lIPEEDZ Flashcards

1
Q

Lipids are poorly soluble in ___, but dissolves in organix solvents like?

A

Water; benzene, chloroform and dichloromethane (DCM)

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2
Q

Lipids function as a ____ ___?

A

Metabolic fuel

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3
Q

Lipids are ___ group of compounds synthesized by cell

A

Heterogenous

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3
Q

What are the classifications of lipids

A

Simple lipids, complex, amphiatic, derived

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4
Q

Neutral fats and waxes

A

Simple lipids

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5
Q

Phospholipids, sphingolipids, glycolipids

A

Complex lipids

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6
Q

Steroids, vitamins and caroteniods

A

Derived Lipids

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7
Q

Glycerollipids and sphingolipids

A

Amphipathic lipids

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8
Q

Example of complex lipids

A

Phospholipids, sphingolipids, glycolipids

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8
Q

Example of simple lipids

A

Neutral fats and waxes

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8
Q

Example of amphipathic lipids

A

Glycerollipids and sphingolipids

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8
Q

Example of derived lipids

A

Steroids, vitamins and caroteniods

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9
Q

These are small molecules that tend to associate through noncovalent forces

A

Amphipathic lipids

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10
Q

Tends to form surface monolayers, bilayers, micelles, or vesicles when in contact with water

A

Amphipathic lipids

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11
Q

Smallestt unit of lipids

A

Fatty acids

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12
Q

Single bonded fatty acids and solid at room temperature

A

Saturated fatty acids

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13
Q

Double bonded fatty acids and liquid at room temperature

A

Unsaturated fatty acids

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14
Q

A type of fatty acid that reacts with NaOH producing soaps

A

Unsaturated fatty acids

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15
Q

Alkali metal salts of fatty acids contain

A

10-18 carbon atoms called soaps

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16
Q

These are good wetting agent/emulsifying agent/cleaning agent

A

Soap

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17
Q

What can you form with soap?

A

Forms insoluble salts with metal ions like Ca+2 and Mg+2 ions

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18
Q

These ions are present in?

A

Hard water

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19
Q

What do you call the precipiates formed in hard water?

A

Scum

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20
Q

Development of synthetic detergents or synders solved the problem of ??

A

scum formation with soap

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21
Q

___ contain fat-soluble groups and water-soluble grouos

A

Syndets

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22
Q

Does not form precipitate in hard water

A

Syndates

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23
Q

Presence of unsaturation is indicated by the decolization of the added ??

24
Q

When the enzyme lipase hydrolyzes a compound lipid, one of the products of hydrolysis is ?

25
Q

When glycerol is heated with a dehydrating agent such as

A

Potassium hydrogen sulfate (KHSO4)

26
Q

Major energy reserve of the body

A

Triglycerides

26
Q

When glycerol is heated with a dehydrating agent such as potassium hydrogen sulfate (KHSO4), the reaction yields ?

27
Q

Also known as neutral fats/ triglycerols

A

Triglycerides

28
Q

3 distinct function of triglycerides

A

Heat production, energy production, and unsulation

29
Q

What represents fatty acid chains?

A

R1, R2, R3

30
Q

If there are 3 same R’s, the compound is a?

A

Simple triglyceride

31
Q

Fats are insoluble in _____ but readily dissolve in ____?

A

Ordinary solvents; CHCL3 (tricholormethane), C6H6 (Benzene), hot alcohol, ether

32
Q

Neutral fats contain a large amoun of ??

A

Unsaturated fatty acids

33
Q

When fats are being shaked it temporarily forms?

34
Q

What are the emulsifying agens of fats?

A

Soap, acacia, albumin or bile salts

35
Q

A ___ prevents coalescence of the fat droplets by absorbing on their surfaces

A

Emulsifying substance

36
Q

Different kinds of chemical properties

A

Hydrolysis, hydrogenation, rancidity, saponification

37
Q

A type of chemical property in which fats are readily hydrolyzed by acids, enzymes or superheated steam with liberation of fatty acids and glycerol

A

Hydrolysis

38
Q

A type of chemical property that instead of water, an alkali is used, a metallic salt of fatty acids (soap) is formed, and the process is called saponification (alkaline hydrolysis of fats)

A

Saponification

39
Q

Sodium soaps are ___?

40
Q

Potassium soaps are?

41
Q

A type of chemical reaction where fats are neutral in reaction, but when exposed to air, they become acidic due to hydrolysis which results in the liberation of volatile fatty acids

42
Q

Oxidized with the formation of ?

A

odoriferous volatile aldehyde and ketones

43
Q

What contribute to the rapid onset of rancidity

A

Enzyme, lipoxidase and agents like heat, light, moisture and bacteria

44
Q

Rancidity results in the destruction of the accessory food factor like

A

carotenes, vit. A, vit E.

45
Q

adds hydrogen to the unsaturated bonds of a fatty acid

A

Hydrogenation

46
Q

During the process, some or all the unsaturated fat is converted to a saturated fat resulting to a solid or semi-solid fat

A

Hydrogenation

47
Q

From kernel of mature coconuts and are saturated fats

A

Coconut oil

48
Q

obtained from seeds of anise plant and evaporates faster than coconut oil

49
Q

Appear as transparent and clear liquid

50
Q

Pure compound, appears as uniform opaque solid

51
Q

Oil can become rancid due to a process called

52
Q

occurs when oil is exposed to oxygen, heat, and light over time.

53
Q

cohesive force that exists at the surface of a liquid, causing it to behave as if it has a thin elastic skin

A

Surface tension

54
Q

When fat is heated strongly in the presence of ___ the glycerol portion of the molecule is dehydrated to form the unsaturated aldehyde called ____

A

AHSO4; Acrolein

55
Q

Olive oil + 40% NaOH what process occurs?

A

saponification

56
Q

+ Ethyl alcohol what process occurs?

A

alcoholysis or esterification

57
Q

What forms when alcohol is added when saponifying?

A

Sodium ethoxide (NaOC2H5)

58
Q

+ heated and stirred what process occurs?

A

Transesterification

59
Q

is responsible for the green flame

A

Glycerol-borax complex

60
Q

Responsible for the yellow flame

A

Sodium borate

61
Q

does not have a free aldehyde or ketone group that is required for the reaction with copper ions in the Benedict’s reagent

62
Q

In the test for the presence of phosphorous in lecithin what do you call the formation of yellow precipitate ?

A

Phosphomolybdate