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Italy > Liguria > Flashcards

Liguria Flashcards

1
Q

DOC/Ps of Liguria

A

Cinque Terre DOC
Colli di Luni DOC (shared with Tuscany)
Colline di Levanto DOC
Golfo del Tigullio-Portofino (Portofino) DOC
Pornassio (Ormeasco di Pornassio) DOC
Riviera Ligure di Ponente DOC
Rossese di Dolceacqua (Dolceacqua) DOC
Val Polcävera DOC

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2
Q

Cinque Terre DOC

A

Subzones: Costa de Sera, Costa de Campu, Costa de Posa
Communes of Production: All of Riomaggiore, Vernazza, and Monterosso. Parts of La Spezia (commune) called Tramonti di Biassa, and Tramonti di Campiglia.
Styles:
Bianco
Sciacchetrà (passito bianco)
May additionally be Riserva

Varieties:
    Bianco/Sciacchetrà (passito bianco)

        Min. 40% Bosco
        Max. 40% combined Albarola and/or Vermentino
        Max. 20% other white grapes approved for production in Spezia province
Minimum Alcohol:
    Bianco: 11%
    Costa de Sera/Costa de Campu/Costa de Posa: 11.5%
    Sciacchetrà Passito/Sciacchetrà Passito Riserva: 17% potential (13.5% acquired)
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3
Q

Subzones Cinque Terre DOC

A

Costa de Sera, Costa de Campu, Costa de Posa

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4
Q

Varieties Cinque Terre DOC

A

Bianco/Sciacchetrà (passito bianco)

        Min. 40% Bosco
        Max. 40% combined Albarola and/or Vermentino
        Max. 20% other white grapes approved for production in Spezia province
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5
Q

Colli di Luni DOC

A 
Styles:
        Bianco
        Rosso/Rosso Riserva
        Varietal wine:
            Vermentino/Vermentino Superiore
            Albarola
    Varieties:
        Bianco:
            minimum 35% Vermentino
            25%-40% Trebbiano Toscano
            maximum 30% other white grapes suitable for cultivation in Toscana and Liguria
        Rosso:
            minimum 50% Sangiovese
            maximum 50% other red grapes suitable for cultivation in Toscana and Liguria
        Vermentino
            minimum 90% Vermentino
            other white grapes suitable for cultivation in Toscana and Liguria
        Albarola
            minimum 85% Albarola
            maximum 15% other white grapes suitable for cultivation in Toscana and Liguria
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6
Q

Colline di Levanto DOC

A

Styles:
Bianco
Varietal Vermentino
Rosso/Rosso Novello

    Varieties: 
        Bianco:
            Min. 40% Vermentino
            Min. 20% Albarola
            Min. 5% Bosco
            Max. 35% other white grapes approved for production in Liguria
        Varietal Vermentino:
            Min. 85% Vermentino
            Max. 15% other white grapes suitable for production in Liguria
        Rosso:
            Min. 30% Sangiovese
            Min. 20% Ciliegiolo
            Max. 50% other red grapes approved for production in Liguria
    Minimum Alcohol: 
        Vermentino: 11.5%
        All other wines: 11%
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7
Q

Golfo del Tigullio-Portofino (Portofino) DOC

A

Subzone: Costa dei Fieschi
Styles:
Bianco/Bianco Frizzante/Bianco Spumante/Bianco Passito
Rosato/ Rosato Frizzante
Rosso/Rosso Frizzante/Rosso Novello
Varietal wine:
Bianchetta Genovese/Bianchetta Genovese Frizzante
Moscato(must be Dolce)Moscato Passito
Scimiscià (Cimixa),
Vermentino/Vermentino Frizzante
Ciliegiolo/Ciliegiolo Novello/Ciliegiolo Frizzante

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8
Q

Varieties Golfo del Tigullio-Portofino (Portofino) DOC

A

Bianco:
Min. 60% combined Bianchetta Genovese and/or Vermentino
Max. 40% other non-aromatic white grapes approved for production in Liguria
Rosato/Rosso:
Min. 60% combined Ciliegiolo and/or Dolcetto
Max. 40% other non-aromatic black grapes approved for production in Liguria
Varietally labeled Bianchetta Genovese/Scimiscià (Cimixa)/Vermentino/Ciliegiolo
Min. 85% stated variety
Max. 15% other non-aromatic grapes of the same color
Varietal Moscato
100% Moscato Bianco
Minimum Alcohol:
Moscato: 10% potential (5.5 - 7% acquired)
Bianco/Rosato/Rosso/Bianchetta Genovese/Vermentino: 10.5%
Spumante/Rosso Novello/Ciliegiolo/Ciliegiolo Novello: 11%
Cimixà: 12%
Bianco Passito: 16.5% potential (12% acquired)
Moscato Passito: 15.5% potential (11% acquired)

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9
Q

Golfo del Tigullio-Portofino (Portofino) Subzone:

A

Subzone: Costa dei Fieschi

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10
Q

Pornassio (Ormeasco di Pornassio) DOC

A

Styles:
Sciactrà (rosato)
Rosso
May additionally be Superiore, Passito, or Passito Licoroso
Varieties:
Sciactrà/Rosso
Min. 95% Ormeasco (Dolcetto)
Max. 5% other non-aromatic red grapes suitable for production in Liguria
Minimum Alcohol:
Sciactrà: 10.5%
Rosso: 12%
Rosso Superiore: 12.5%
Passito: 16.5% potential (15% acquired)
Passito Licoroso: 18% potential (16% acquired)

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11
Q

Riviera Ligure di Ponente DOC

A

Subzones: Riviera dei Fiori, Albenganese, Finalese, Quiliano, Taggia
Styles:
Varietally labeled Bianco:
Moscato/Moscato Frizzante(dolce)/Moscato Vendemmia Tardiva/Moscato Passito
Pigato/Pigato Superiore/Pigato Passito
Vermentino/Vermentino Superiore/Vermentino Passito
Varietally labeled Rosso:
Granaccia (Alicante)/Granaccia Superiore/Granaccia Passito
Rossese/Rossese Passito

    Passito Liquoroso (not specified in Disciplinare)

Varieties: 
    Varietal Granaccia/Rossese:
        Min. 90% stated variety
        Max. 10% other non-aromatic red grapes suitable for production in Liguria
    Varietal Pigato/Vermentino:
        Min 95% stated variety
        Max. 5% other non-aromatic grapes of the same color suitable for production in Liguria
    Varietal Moscato:
        100% Moscato Bianco
Minimum Alcohol: 
    Moscato: 10.5%
    Moscato Frizzante: 10.5% potential (5% acquired)
    Moscato Vendemmia Tardiva: 14.5% potential (11.5% acquired)
    Vermentino/Granaccia/Pigato/Rossese: 11%
    All Superiore: 13%
    All Passito: 16.5% potential (12.5% acquired)
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12
Q

Riviera Ligure di Ponente DOC Subzones:

A

Subzones: Riviera dei Fiori, Albenganese, Finalese,

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13
Q

Rossese di Dolceacqua (Dolceacqua) DOC

A 
Styles: 
        Rosso/Rosso Superiore
    Varieties: 
        Min. 95% Rossese (Tibouren)
        Max. 5% other non-aromatic red grapes suitable for production in Liguria
    Minimum Alcohol: 
        Rosso: 12%
        Superiore: 13%
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14
Q

Val Polcävera DOC

A

Subzone: Coronata
Communes of Production: Genova (commune), Sant’Olcese, Serra Ricco’, Mignanego, Campomorone, Ceranesi, Mele
Styles:
Bianco/Bianco Frizzante/Bianco Spumante di Qualità/Bianco Passito
Rosato/Rosato Frizzante
Rosso/Rosso Novello/Rosso Frizzante
Varietal wine:
Bianchetto Genovese,
Vermentino/Vermentino Frizzante

Varieties: 
    Bianco:
        Min. 60% combined Vermentino, Bianchetto Genovese and/or Albarola
        Max. 40% other non-aromatic white grapes approved for production in Liguria
    Varietally labeled Bianco:
        Min. 85% stated variety
        Max. 15% other non-aromatic white grapes suitable for production in Liguria
    Rosato/Rosso:
        Min. 60% combined Dolcetto, Sangiovese and/or Ciliegiolo
        Max. 40% other non-aromatic red grapes approved for production in Liguria
Minimum Alcohol: 
    Bianco/Bianco Frizzante: 10%
    Spumante di Qualità/Rosso Novello: 11%
    Bianco Passito: 16% potential (14% actual)
    All other wines: 10.5%
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15
Q

Val Polcävera DOC Varieties:

A

Varieties:
Bianco:
Min. 60% combined Vermentino, Bianchetto Genovese and/or Albarola
Max. 40% other non-aromatic white grapes approved for production in Liguria
Varietally labeled Bianco:
Min. 85% stated variety
Max. 15% other non-aromatic white grapes suitable for production in Liguria
Rosato/Rosso:
Min. 60% combined Dolcetto, Sangiovese and/or Ciliegiolo
Max. 40% other non-aromatic red grapes approved for production in Liguria
Minimum Alcohol:
Bianco/Bianco Frizzante: 10%
Spumante di Qualità/Rosso Novello: 11%
Bianco Passito: 16% potential (14% actual)
All other wines: 10.5%

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Italy (7 decks)

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