Lessons 13, 15, 18 Test Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Which of the following substances are soluble in water (Lesson 12)?

A

Sugar, Sodium Chloride, Kool Aid power

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is solubility and what is it affected by?

A

Solubility: The amount of solute that will dissolve in a solvent at a certain temperature and pressure.
Affected by: temperature and pressure

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How does changing the amount of solvent affect the amount of solute that will dissolve?

A

Because if you add more solvent, more solute will dissolve, but if you add less solvent, then less solute will dissolve.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How do you determine the solubility of a substance in the lab?

A
  1. Measure water and pour into test tube carefully.
  2. Take the mass of the container of solute and record.
  3. Add one scoop of solute into the test tube and shake.
  4. Repeat step 3 until no more solute can dissolve in the solvent.
  5. Subtract the mass of the original container with the mass you have now.
  6. That is your answer.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the difference between a homogenous mixture and a heterogenous mixture?

A

Homogenous: well mixed
Ex. Kool Aid, sodas
Heterogenous: not well mixed
Ex. Trail mix, chicken noodle soup

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the parts of a solution?

A

Solvent and solute

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How do you know when a solution has become saturated?

A

Because there will be solute on the bottom, and even if you try to dissolve it, it won’t dissolve anymore.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How do you calculate how much solute will dissolve in a certain amount of solvent?

A

Ex) 7.6g/10mL = 3.8g/5mL

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How can knowing the solubility of a substance help identify the substance?

A

Solubility is a characteristic property. (Just like density) that can be used to identify a type of matter. If you had an unknown substance , you could find its solubility and use a solubility chart to match it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

When is appropriate to use the filtration technique to separate a mixture?

A

Heterogenous mixture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

When should you use the evaporation separation technique?

A

Homogenous mixture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain the difference between residue and filtrate.

A

Residue is the substance left behind in the filter paper after filtration while filtrate is the substance that goes through the filter into the test tube.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is desalination?

A

Process of removing salt from water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What is a characteristic property?

A

A physical or chemical property that helps us to identify a substance.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are examples of characteristic property?

A

Density, freezing, melting, boiling, condensing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe an alloy? Why are they useful?

A

Alloy: a mixture of solids (typically metals) that have a combination of properties of the solids.
Ex. Aluminum is light but weak, an aluminum alloy is made that is both light and strong.
Useful: plane

17
Q

Explain what happens to the freezing point of water when salt is added .

A

Salt lowers the freezing point of ice/ water.

18
Q

Why is salt added to the roads in winter?

A

So it will melt the roads when it’s icy during winter.

19
Q

Explain what happens to the boiling point of water when salt is added.

A

When salt is added to boiling water, the water stops boiling and then starts to boil at a higher temperature. So, salt increases the the boiling point of water.