Lesson 9: 식생활의 변화 (Dietary lifestyle changes)

Question 1

집밥

Answer 1

home cooked meal

Question 2

재료

Answer 2

ingredients

Question 3

밀키트

Answer 3

meal kit

Question 4

데워 먹다

Answer 4

heat and eat

Question 5

배달 문화

Answer 5

delivery culture

Question 6

추정되다

Answer 6

be estimated/be assumed (sim. to 추측 = conjecture)

Question 7

거래액

Answer 7

transaction amount

Question 8

가정 간편식

Answer 8

home meal replacement

Question 9

쌀 소비량

Answer 9

rice consumption

Question 10

도시락

Answer 10

lunch box

Question 11

즉석밥

Answer 11

instant rice

Question 12

꾸준히

Answer 12

steadily

Question 13

끼니를 해결하다

Answer 13

take of one’s/oneself meal

Question 14

맞벌이

Answer 14

dual-income couple

Question 15

1인 가구 급증

Answer 15

Rapid increase of one person household

Question 16

식품 물가 (lit. 물건 가격)

Answer 16

food prices

Question 17

식재로 구입 부담

Answer 17

burden of purchasing food ingredients (lit. food ingredients purchasing burden)

Question 18

소형 가구

Answer 18

small households (like 소형차=compact car –> 중형차–> 댜형차)

Question 19

선호하다

Answer 19

prefer

Question 20

풀이되다 also 해석되다

Answer 20

to be interpreted (풀 = lit. to untangle)

Question 21

육류

Answer 21

meat (as in 연간 육류량= annual meat consumption)

Question 22

신선식품

Answer 22

fresh food

Question 23

대중화

Answer 23

popularization (as in 온라인 쇼핑 대중화)

Question 24

영향을 미치다

Answer 24

to influence (or reaching influence?)

Question 25

달성하다

Answer 25

=성공 (achieve/accomplish)

Question 26

정육 제품

Answer 26

meat products

Question 27

구매율

Answer 27

purchase rate

Question 28

새벽 배송 서비스 등장

Answer 28

early morning delivery service introduction/appearance

Question 29

긍정적으로 작용하다

Answer 29

to positively affect

Question 30

가격 경쟁력을 갖추다

Answer 30

to possess price competitiveness

Question 31

고품질 수입육

Answer 31

high-quality imported meat

Question 32

한 몫 하다

Answer 32

to play a role/to be a factor (colloquial: carried ones own weight/share)