lesson 8 Flashcards

1
Q

what does enzyme lipaze breaks substrate ands products

A

breaks down fats into fatty acid into glycerol

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2
Q

in the experiment how do you know that the fat ahd been broken down to produce fatty acids (conclusion)

A

pH ofthe milk has become more acidic in the sample containing lipase this shows the fat has been broken down in to fattty acids

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3
Q

in the last diagram what is being represented

A

small intestine
food
blood

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4
Q

what do you use to test for startch

A

iodine soulution

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5
Q

what do you use to test glucose

A

benedics souloution

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6
Q

what colour is the iodine souloution

A

yellow red or brown

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7
Q

what coour is iodine soulution when there is startch in it

A

blue black coulour

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8
Q

what is the colour of the bendedicts solution

A

blue

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9
Q

what is the colour of the benedics solution when glucose is present

A

green/yellow if the amount is low and red if it is high.

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10
Q

what are the finger like projections inside the small intestine called

A

villi

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11
Q

villi provides a

A

large surface area

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12
Q

how much cellls thick is the linning of the villus

A

i cell thick

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13
Q

the products of the fat digestion ie fatty acids and glycerol wouod be carried away by

A

lacteals

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14
Q

what are lacteals part of

A

lacteals are a part of lymphatic system .

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15
Q

what is the feauture cell linning only one cell thick role in absorption

A

allows more molecues to pass through easily

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16
Q

how does the feature network of blood capillaries play a role in the absorbtion

A

transports amino acids and glucose to the rest of the body

17
Q

how does the feauture tiny lacteal present play a role in the absorbtion

A

transports fatty acids and glycerol to the rest of the body

18
Q

the materials that pass into the large intestine are mainly

A

undigested matter
bacteria and dead cells

19
Q

as waste materials pass along the large intestine what is absorbed intlo blood

A

water and salts

20
Q

what is the substance that are salts and water and are semi solid