lesson 6 and 7 8 9 Flashcards

1
Q

food is used as a fuel for our body it gives us

A

energy

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2
Q

foood is a bulding material for —— and ———-

A

growth and repair

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3
Q

it protects the body from ————- and helps us fight ————-

A

infections diseases

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4
Q

to mantain a healthy body what are the three main nutriens we need

A

vitamins
minereals
fibre

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5
Q

write a table of the three main nutrience and write a table of - foood nutrient , use of foood nutrient in my body , foods found in it

A

answer in booklet page 22

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6
Q

the easiest way to get substance to all cells is the transport in the ——-

A

bloood stream

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7
Q

state the three uses of food in our body

A

energy
growth and repair
protects body from infections and diseases

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8
Q

what does spit contain to help food breakdown before it enters your body

A

enzymes

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9
Q

mouth job and function

A

breakdown foood with teeth (mechanical chewing )

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10
Q

gullet job and function

A

joind mouth to stomach

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11
Q

stomach job and function

A

physical breakdown chemical breakdown

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12
Q

small intenstine job and function

A

biogical break down carbs , protein , fat

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13
Q

what does the large intestine do

A

removes of waste from undigestibies

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14
Q

what is the meaning of digestions

A

when our body breaks down large insouloubles down into small soulouble so they can fit throughtthe walls of our blood vessle

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15
Q

what is the diffrence between mechanical and chemical chewing

A

Mechanical chewing breaks food down with teeth but not small enough for absorption, while chemical chewing enzymes in there saliva enzymes to further break it down.

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16
Q

saliva also contains the enzyme amylase whitch breaks down ———- and ————-

A

startch and glucose

17
Q

what does insoulouble and soulouble mean

A

insoulouble means cant dissolve
and solouble means it can

18
Q

what is the difrence between diggestion chemical and mechanical digestion

A

Mechanical digestion involves the physical breakdown of food into smaller pieces through actions like chewing and churning, while chemical digestion entails the enzymatic breakdown of food into smaller molecules, such as proteins into amino acids.

19
Q

where does the body lead the food to after it has been swallowed

A

the gullet

20
Q

what is a gullet

A

long muscular tube whitch link our mouth and our stomach

21
Q

food is moved down the oesphagus by

22
Q

do a table with enzyme substrate and product with protein

A

enzyme-protease
substrate-protein
product amino acids

23
Q

explain why eggs white becomes clear wwhen the protease enzyme was added

A

because the protein are getting broken down into amino acids by protease