Lesson 7 Main Text Flashcards
发扬光大
Fāyáng guāngdà
To develop and enhance
内容
Nèiróng
Content/substance
丰富
Fēngfù
Rich/to enrich
颇
Pō
Rather/quite/slanted
具
Jù
To possess
风味
Fēngwèi
Local flavor
人文
Rénwén
Culture/humanities
划分
Huàfēn
To differentiate/divide into
界
Jiè
Boundary/extent
菜肴
Càiyáo
Cooked food
甜
Tián
Sweet
辣
Là
Spicy
酸
Suān
Hot
咸
Xián
Salty
川
Chuān
PN(bf)like 四川
鲁
Lǔ
Old name for 山东 and 山東
淮
Huái
Old name for 淮河
粤
Yuè
Ancient state
火锅
Huǒguō
Hotpot dish
葱
Cōng
Green onions/shallots
酱
Jiàng
Sauce/jam
源自于
Yuánzìyú
To derive from/have its origins in
淮扬
Huáiyáng
The region around the lower reaches of the Yangtze River
清淡
Qīngdàn
Bland/dull/slack
精致
Jīngzhì
Fine/exquisite/delicate
烹调
Pēngtiáo
Cooking/to cook
细节
Xìjié
Details
季节
Jìjié
Season
浓重
Nóngzhòng
Heavy/dense/rich
营养
Yíngyǎng
Nutrition/nurishment
膳食
Shànshí
Meals/food
有益
Yǒuyì
Beneficial
且不说
Qiěbùshuō
Leaving aside/to say nothing of
料
Liào
Material/stuff/ingredients
极其
Jíqí
Extremely/exceedingly
白萝卜
Báiluóbo
Turnip
炖
Dùn
To stew slowly/simmer/warm up
消化
Xiāohuà
To digest/digestion
美容
Měoróng
To make the face more beautiful/face care
养颜
Yǎngyán
To nourish the complexion/moisturize
虚弱
Xūruò
Weak/susceptible to illness
适合
Shìhé
Fitting/to suit
俱全
Jùquán
Totally complete
视觉
Shìjué
Sight(as a sense)
嗅觉
Xiùjué
Smell(as a sense)
道
Dào
MW for courses/rivers/topics;road/path
不光
Bùguāng
Not only
典故
Diǎngù
Allusion/literary quotation
宋朝
Sòngcháo
The Song Dynasty
苏东坡
Sū Dōngpō
Aka Su Shi,a famous poet
否则
Fǒuzé
Otherwise/or else/if not
吓一跳
Xiàyítiào
To be shocked/to jump a mile
狮子
Shīzi
Lion
餐桌
Cānzhuō
Dining table
礼仪
Lǐyí
Etiquette/customs
马虎
Mǎhu
Casual/relaxed/slapdash
上坐
Shàngzuò
Seat of honor
付账
Fūzhàng
To pay a bill
可惜
Kěxī
Pity/unfortunate
腿
Tuǐ
Leg
凳子
Dèngzi
Stool/bench
稀有
Xīyǒu
Rare/uncommon
动物
Dòngwù
Animal
山珍海味
Shānzhēn hǎiwèi
Delicacies/exotic foods
意识到
Yìshídào
To be aware that/concious of/realize
保护
Bǎohù
To protect/safeguard
野生
Yěshēng
Wild/feral
杜绝
Dùjué
To put a stop to/eliminate
文明
Wénmíng
Civilized/cultured/sophisticated
仍然
Réngrán
Still/yet
有待
Yǒudài
To remain/ongoing/pending
传统
Chuántǒng
Tradition/traditional
大有文章
Dàyǒu wénzhāng
There’s more than meets the eye
自然而然
Zìrán érrán
Natural/of its own accord
秀色可餐
Xiùsè kěcān
Strikingly beautiful
材料
Cáiliào
Material
味道
Wèidao
Flavor/taste
冬季
Dōngjì
Winter
清淡
Qīngdàn
Light/weak
饭菜
Fàncài
Meal
用料
Yòngliào
Ingredients
学问
Xuéwen
Knowledge
羊肉
Yángròu
Mutton
两样
Liǎngyàng
Different
尤其
Yóuqí
Especially/particularly
标准
Biāozhǔn
Standard/criterion
香
Xiāng
Fragrance/smell
食客
Shíkè
Restaurant customer
要求
Yàoqiú
To demand/requirement
才
Cái
Only then
菜名
Cáimíng
Dish
包含
Bāohán
To contain/include
有趣
Yǒuqǔ
Fascinating/interesting
东坡肉
Dōngpōròu
Stir-fry pork
得名
Démíng
To be named after
字面
Zìmiàn
Literal
不得
Bùdé
Must not
劝
Quán
To urge
以上
Yǐshàng
Moreover
所说的
Suǒshuōde
That which is said
流行
Liúxíng
Popular
努力
Nǔlì
To try hard/to struggle
角度
Jiǎodù
Point of view/angle
总的来说
Zǒngde láishuō
Generally speaking
主食
Zhǔshí
Staple foods
大多
Dàduō
Mostly/for the most part
面食
Miànshí
Cooked wheat foods
口味
Kǒuwèi
Personal tastes/tastes
说法
Shuōfǎ
A saying
各地
Gèdì
Various regions
菜系
Càixì
Dishes
常用
Chángyòng
In common use
著名
Zhùmíng
Famous/well-known
海鲜
Hǎixián
Seafood
通常
Tōngcháng
Generally/usually
加点儿
Jiādiǎr
To add a little
汤
Tāng
Soup
点心
Diǎnxīn
Pastry/light refreshments