Lesson 6 Vocabulary Flashcards

1
Q

What is ‘das Abendessen’ in English?

A

dinner

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2
Q

What does ‘abkühlen’ mean?

A

cool off

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3
Q

What is the verb for ‘to bake’ in German?

A

backen

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4
Q

What is ‘der Backofen’ in English?

A

oven

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5
Q

What does ‘das Besteck’ refer to?

A

silverware

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6
Q

What does ‘betstreuen’ mean?

A

sprinkle

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7
Q

What is the German verb for ‘to fry’?

A

braten

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8
Q

What does ‘einstellen’ mean in cooking?

A

set (a temperature)

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9
Q

What does ‘entstehen’ mean?

A

develop

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10
Q

What is the German word for ‘to eat’?

A

essen

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11
Q

What is ‘der Fisch’ in English?

A

fish

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12
Q

What does ‘flach’ mean?

A

flat

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13
Q

What is ‘das Fleisch’ in English?

A

meat

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14
Q

What does ‘formen’ mean?

A

form

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15
Q

What is ‘die Gabel’ in English?

A

fork

Plural: ‘die Gabeln’

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16
Q

What does ‘das Gemüse’ refer to?

A

vegetables

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17
Q

What is ‘das Gerät’ in English?

A

appliance

Plural: ‘die Geräte’

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18
Q

What does ‘das Gericht’ mean?

A

dish (main dish, side dish)

Plural: ‘die Gerichte’

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19
Q

What is ‘das Geschirr’ in English?

A

dishes

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20
Q

What does ‘das Getränk’ mean?

A

drink, beverage

Plural: ‘die Getränke’

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21
Q

What is ‘das Gewürz’ in English?

A

spice

Plural: ‘die Gewürze’

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22
Q

What does ‘der Sauerrahm’ refer to?

A

sour cream

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23
Q

What is the verb for ‘to peel’ in German?

A

schälen

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24
Q

What does ‘schlagen’ mean?

A

crack, break (an egg)

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25
Q

What is the German word for ‘to cut’?

A

schneiden

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26
Q

What is ‘die Schüssel’ in English?

A

bowl

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27
Q

What is ‘das Gericht’ in English?

A

dish (main dish, side dish)

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28
Q

What is ‘die Hauptspeise’ in English?

A

main course, main dish

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29
Q

What is ‘die Suppe’ in English?

A

soup

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30
Q

What is ‘der Salat’ in English?

A

salad

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31
Q

What is ‘die Nachspeise’ in English?

A

dessert

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32
Q

What is ‘der Nachtisch’ in English?

A

dessert

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33
Q

What is ‘das Getränk’ in English?

A

drink, beverage

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34
Q

zugeben*

A

add to

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35
Q

abkühlen

A

cool off

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36
Q

schlagen*

A

crack, break (an egg)

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37
Q

decken

A

set (a table)

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38
Q

verrühren

A

mix

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39
Q

würzen

A

add spice

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40
Q

mixen

A

mix

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41
Q

essen*

A

eat

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42
Q

mischen

A

mix

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43
Q

trinken*

A

drink

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44
Q

zubereiten

A

prepare

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45
Q

lassen*

A

let, allow

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46
Q

kochen

A

cook, boil

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47
Q

schneiden*

A

cut

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48
Q

backen*

A

bake

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49
Q

gießen

50
Q

braten*

51
Q

einstellen

A

set (a temperature)

52
Q

grillen

53
Q

schälen

54
Q

das Rezept, -e

55
Q

das Ei (die Eier)

56
Q

die Milch

57
Q

der Käse

58
Q

die Butter

59
Q

das Wasser

60
Q

der Zucker

61
Q

das Fleisch

62
Q

das Salz

63
Q

das Rindfleisch

64
Q

der Pfeffer

65
Q

das Schweinefleisch

66
Q

der Paprika, -

67
Q

das Gewürz, -e

68
Q

das Hähnchen

69
Q

das Mehl

70
Q

das Obst

71
Q

der Teig

72
Q

das Gemüse

A

vegetables (singular in German)

73
Q

der Quark

A

cheese curd, like plain yogurt

74
Q

die Brötchen

75
Q

die Hefen

A

yeast (plural in German)

76
Q

das Brot

77
Q

der Herd, -e

78
Q

der Mikrowellenherd, -e

79
Q

der Backofen, ¨

80
Q

der Kühlschrank, -¨e

A

refrigerator

81
Q

das Geschirr

82
Q

das Gerät, -e

83
Q

der Handmixer, -

A

hand mixer

84
Q

die Schüssel, -n

85
Q

der Teller, -

86
Q

der Topf, -e

87
Q

die Pfanne, -n

88
Q

das Glas, -¨er

89
Q

das Besteck

A

silverware

90
Q

die Gabel, -n

91
Q

das Messer, -

92
Q

der Löffel, -

93
Q

der Rührlöffel, -

A

mixing spoon

94
Q

Pfund

95
Q

Schlag zwei Eier in eine große Schüssel.

A

Crack two eggs into a big bowl.

96
Q

Back den Kuchen in dem Ofen.

A

Bake the cake in the oven.

97
Q

Misch den Zucker mit dem Mehl.

A

Mix the sugar with the flour.

98
Q

Würze das Fleisch mit Pfeffer.

A

Flavor the meat with pepper.

99
Q

Schäl zwei Äpfel.

A

Peel two apples.

100
Q

Schneide das Brot in Scheiben.

A

Cut the bread in slices.

101
Q

Gieße die Milch in die Schüssel.

A

Pour the milk in the bowl.

102
Q

Brate den Fisch in der Pfanne.

A

Fry the fish in the pan.

103
Q

Vehrrühr den Teig mit einem Rührlöffel.

A

Mix the dough with a mixing spoon.

104
Q

ein wenig

105
Q

dick

106
Q

entstehen

107
Q

flach

108
Q

formen

109
Q

betstreuen

110
Q

Quarkkeulchen

A

is an authentic dish from the Sachsen (Saxony) region of Germany. Sachsen is in the eastern part of Germany and was part of the former East Germany

111
Q

Dresden

A

Dresden is the capital of Sachsen and is famous for its Baroque architecture and excellent art museums.

112
Q

die Durst

113
Q

die Wurst

A

cold cuts, deli meats, sliced meats

114
Q

Schlag zwei Eier in eine große Schüssel.

A

Crack two eggs into a big bowl.

115
Q

Back den Kuchen in dem Ofen.

A

Bake the cake in the oven.

116
Q

Misch den Zucker mit dem Mehl.

A

Mix the sugar with the flour.

117
Q

Würze das Fleisch mit Pfeffer.

A

Flavor the meat with pepper.

118
Q

Schäl zwei Äpfel.

A

Peel two apples.

119
Q

Schneide das Brot in Scheiben.

A

Cut the bread in slices.

120
Q

Gieße die Milch in die Schüssel.

A

Pour the milk in the bowl.

121
Q

Brate den Fisch in der Pfanne.

A

Fry the fish in the pan.

122
Q

Vehrrühr den Teig mit einem Rührlöffel.

A

Mix the dough with a mixing spoon.