LESSON 4: LABORATORY METHODS FOR ISOLATION AND IDENTIFICATION OF MEDICALLY IMPORTANT YEAST Flashcards

1
Q

Eukaryotic, unicellular fungi
- Reproduces by budding
- Moist or waxy colonies
- Round to oval, or less often
- Elongate or irregular shape

A

Yeast

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2
Q

Cell wall of yeast: ___________

A

Chitin; also Glucans and Mannans

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3
Q

Cell membrane of yeast: _____________

A

Ergosterol

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4
Q
  • Primary isolation medium for yeast
A

a. Sabouraud Dextrose Agar (SDA)

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5
Q
  • Acidic pH (5.0) inhibits growth of
    bacteria
A

a. Sabouraud Dextrose Agar (SDA)

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6
Q
  • High concentration of sugar
A

a. Sabouraud Dextrose Agar (SDA)

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7
Q

inihibits bacteria

A

Chloramphenicol

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8
Q

inhibits saprobes

A

Cycloheximide

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9
Q
  • Selective medium for isolation of fungi
A

b. Mycosel Agar (SDA with Chloramphenicol and
Cycloheximide)

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10
Q
  • Screening test used to differentiate
    Candida albicans and Candida dubliniensis from
    other yeast
A

Germ Tube

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11
Q

Tests the ability of the yeast to produce
tube-like projections from a conidia or spore in
human serum or fetal bovine serum after 2-3
hours of incubation at 37°C

A

Germ tube

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12
Q
  • Corn meal with Tween 80 Agar Test
A

Morphology Studies (Dalmau Plate Method)

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13
Q

For distinguishing various species
Candida spp. and other yeasts

A

Morphology Studies (Dalmau Plate Method)

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14
Q

is added to
cornmeal agar to reduce the surface tension to allow for the development of pseuodhyphal,
hyphal, blastoconidial growth, chlamydospores,
and arthroconidia

A

Polysorbate (Tween) 80

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15
Q

Used in the identification of different
yeasts

A

Urease Test

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16
Q

Same as used in bacteriology

A

Urease Test

17
Q

urease test color when positive

A

intense pink color

18
Q

urease test color when negative

A

no color change

19
Q

Determines the ability of a yeast isolate
to use a particular carbohydrate substrate as its
sole carbon in a medium

A

Carbohydrate Assimilation Test (CAT)

20
Q
  • For precise identification of frequently
    encountered yeasts
A

Carbohydrate Assimilation Test (CAT)

21
Q
  • Identification is obtained through
    Analytical Profile Index or using Identification
    Software
A

Carbohydrate Assimilation Test (CAT)

22
Q
  • Composed of 20 cupules for 19
    assimilation tests
A

API 20°C AUX

23
Q

are inoculated with semisolid minimal medium

24
Q

___________ will grow if they are capable of
utilizing each substrate as the sole carbon source

25
Q

Reactions are read by comparing to
growth control

A

API 20°C AUX

26
Q

Test use for API 20 degrees C AUX

A

Carbohydrate Assimilation Test

27
Q

Incubations of API 20°C AUX

A

29°C ± 2°C for 48-72 hours

28
Q

Limitations for API 20°C AUX

A

Intended uniquely for ID of
yeast including in its database (44 species)

29
Q
  • Determines the ability of a yeast to
    degrade a specific carbohydrate
A

Carbohydrate Fermentation Test (CFT)

30
Q
  • ___________is demonstrated by
    production of gas
A

Fermentation

31
Q
  • Useful when other tests fail to identify
    the isolate
A

Carbohydrate Fermentation Test (CFT

32
Q

Carbohydrate Fermentation test positive color

33
Q

Carbohydrate Fermentation test negative color

34
Q
  • Used for isolation and differentiation of
    clinically significant Candida spp.
A

Chromogenic Agar

35
Q

-__________, ________, ________ produce different colors

A

Colonies of C. albicans, C. tropicalis, and
C. krusei

36
Q

CGB means

A

L-Canavanine, Glycine,
Bromothymol Blue

37
Q

Used for the differentiation of:
- Cryptococcus gattii vs
Cryptococcus neoformans