Lesson 3.1 Identify the Fillings

Question 1

It dries out rapidly when unwrapped and sliced, when slicing is done ahead, the slices should remain covered until ready to use.

Answer 1

Cheese

Question 2

Most seafood fillings are highly perishable and should be left chilled at all times.

Answer 2

Fish and Shellfish

Question 3

The most popular salads for sandwich fillings are tuna salad, egg salad, chicken or turkey salad and ham salad.

Answer 3

Mayonnaise Based Salad

Question 4

Lettuce, tomato and onion are indispensable in sandwich production, also, any vegetable used in salads may also be used in sandwiches.

Answer 4

Vegetable Items

Question 5

It protects the bread from moisture, used soft butter to spread on bread. You may soften butter by whipping in a mixer or by simply letting it stand at room temperature.

Answer 5

Butter

Question 6

is often preferred to butter as a spread because it contributes more flavor but sandwiches made with mayonnaise should be served immediately or refrigerated at once and kept refrigerated until served.

Answer 6

Mayonnaise