Lesson 1.1 Types Of Equipment

Question 1

A thermally insulated compartment used to store food at a temperature below the ambient temperature of the room.

Answer 1

Refrigerator

Question 2

These are flat heated surfaces where food is directly cooked.

Answer 2

Grills/Griddles

Question 3

These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

Answer 3

Ovens

Question 4

Special tubes generate microwave radiation, which creates heat inside the food.

Answer 4

Microwave Ovens

Question 5

Small broiler, use primarily for browning or glazing the tops of sandwiches

Answer 5

Salamanders

Question 6

The toaster is typically a small electric kitchen appliance designed to toast multiple types of bread products

Answer 6

Bread Toaster

Question 7

Used to slice foods more evenly and uniformly

Answer 7

Slicer

Question 8

Machines used to chill sandwiches and other foods

Answer 8

Chillers

Question 9

Used to hold foods for longer times and to store foods purchased in frozen form

Answer 9

Freezer