Lesson 3 Types Of Bread

Question 1

Enumerate the 5 kinds of bread

Answer 1

Yeast Bread - most commonly used for breads for sandwiches.

Buns and Rolls

Flat Breads - are made from flatten often unleavened breads

Wraps - are very thin, flat breads that are used for sandwich wraps, burritos and tacos.

Quick Breads - these breads are raised by chemical action of baking powder or baking soda like biscuits, banana bread, carrot bread and generally more tender and crumbly than yeast bread. It is used for sweeter tasting sandwiches and are best for tea sandwiches.

Question 2

Enumerate the kinds of Yeast Bread

Answer 2

White Bread
Whole Wheat Bread
Rye Bread

Question 3

Enumerate the kinds of Buns and Rolls

Answer 3

Sandwich Rolls
French and Italian Bread

Question 4

Enumerate the Kinds of Flat Breads

Answer 4

Focaccia
Lavash
Pita

Question 5

Enumerate the kinds of Wraps

Answer 5

Tortillas
Sandwich Wraps

Question 6

These are long rectangular loaves that provide square slices. It is one of the most versatile sandwich bread, it comes in various flavors and goes well with everything and toast nicely.

Answer 6

White Bread

Question 7

Is a classic bread for sandwiches, it is nutritionally superior to white bread, taste better and have more interesting textures. It is slightly more compact and brownish in color.

Answer 7

Whole Wheat Bread

Question 8

Is stronger tasting bread than white and whole wheat. A heavy and a hearty flavor bread that goes with so many types of meat and condiments.

Answer 8

Rye Bread

Question 9

A soft type bread that come in all sizes, shapes and textures. The softest include hamburger buns and hot dog rolls.

Answer 9

Sandwich Rolls

Question 10

Rolls including sourdough and ciabatta, split horizontally. It works well for grilled sandwiches.

Answer 10

French and Italian Bread

Question 11

Flat Italian bread, a cousin of pizza an inch or more thick and very rich in olive oil. It is sold by whole and cut into squares, split and filled.

Answer 11

Focaccia

Question 12

Small and rectangular, when softened in water, can be rolled around a stuffing to make a pinwheel shaped sandwich.

Answer 12

Lavash

Question 13

Corn or flour are unleavened round cornmeal breads baked on a hot stone it ranges in size from 6 inch – 14 inch or larger preferably used for quesadillas and burritos.

Answer 13

Tortillas

Question 14

Either whole wheat or spinach flavor.

Answer 14

Sandwich Wraps

Question 15

Enumerate the 2 kinds of Fillings

Answer 15

Dry Fillings - refers to ingredients such as sliced or cooked meat, poultry and cheese.

Moist Fillings - refers to ingredients mixed with salad dressing or mayonnaise.

Question 16

Enumerate the different kinds of Meat and Poultry

Answer 16

Beef Products - sliced roast beef, hamburger patties, steaks , corned beef.

Poultry - sliced roast beef, hamburger patties, steaks , corned beef.
Sausage Products - salami, frankfurters, bologna, luncheon meats, grilled sausages.

Question 17

What are the purposes of Spreads

Answer 17

1. To protect the bread from soaking up moisture from the filling.
2. They add flavor.
3. They also add moisture.