LESSON 3 Flashcards

1
Q

observed to prevent contact with blood and other potentially infectious materials

A

universal precaution

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2
Q

it means that all patient shall be assumed infected with HIV/AIDS and other blood-borne pathogens

A

universal precautions

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3
Q

suggested control measures for primary care clinics:

A

masking
handwashing
gloving
gowning
eye protection (eye googles)
environmental disinfection

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4
Q

5 moments of handwashing

A

before touching the patient
before a clean/ anticeptic technique
after body fluid exposure risk
after touching the patient
after touching the patient’s surrounding

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5
Q

activities helps the client maintain or enhance their present levels of health

A

health promotion

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6
Q

teaches people how to care for themselves in a healthy way

A

wellness

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7
Q

motivates people to avoid a decline in health or functional levels

A

illness prevention

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8
Q

it is the true prevention

A

primary prevention

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9
Q

it precedes a disease or dysfunction and is applied to clients considered physically and emotionally healthy

A

primary prevention

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10
Q

aims at health promotion that includes health education, immunization, and physical and nutritional fitness

A

primary prevention

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11
Q

focuses on individuals who are experiencing health problems or illness and who are at risk of developing complications or worsening conditions

A

secondary prevention

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12
Q

occurs when a defect or disability becomes permanent and irreversible

A

tertiary prevention

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13
Q

this involves minimizing the effects a long-term disease or disability through interventions directed at preventing complications and deterioration

A

tertiary prevention

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14
Q

preventive aspects

A

health education
immunization
sub-clinical

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15
Q

educate the family and client with respect to

A

health education

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16
Q

is the introduction of specific protective antibodies in a susceptible person or animal

A

immunization

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17
Q

is a condition of being secure against any particular disease

A

immunity

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18
Q

an immunity acquired through constant exposure to a particular disease or organism

A

sub-clinical

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19
Q

is any substance that causes the immune system to produce antibodies against it

A

antigen

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20
Q

it may be a foreign substance from the environment, such as chemicals, bacteria, viruses or pollen

A

antigen

21
Q

may also be formed inside the body, as with bacterial toxins or tissue cells

A

antigen

22
Q

types of antigen

A

inactivated and attenuated

23
Q

are made from microorganisms that have been killed through physical or chemical processes

A

inactivated antigen

24
Q

is a vaccine created by reducing the virulence of a pathogen, but still keeping it “live”

A

attenuated antigen

25
Q

code of sanitation of the philippines

A

PD 856

26
Q

maintain the temperature of the vaccines

A

cold dogs

27
Q

process on how to maintain the temperature of vaccine

A

cold chain system

28
Q

(point of source) protected well or a developed spring with an outlet but without a distribution system generally adoptable to rural areas

A

level 1

29
Q

(communal faucet system or stand points) composed of a source reservoir, a piped distribution network, and communal

A

level 2

30
Q

waterworks system or individual house connections

A

level 3

31
Q

non water carriage toilet facility (pit latrines, reed odorless earth closet)- requires small amount of water to wash the waste

A

level 1

32
Q

water-sealed and flush type with septic vault/tank disposal facilities

A

level 2

33
Q

water carriage toilet connected to septic tanks or to sewerage system to treatment plant

A

level 3

34
Q

in rural areas, type of waste water collection and disposal facility

A

blind drainage

35
Q

all newly constructed/renovated government and private hospitals shall prepare and implement a:

A

hospital waste management program

36
Q

application of gaseous agent to kill or drive microorganisms and insects

A

fumigation/ disinfection fogging

37
Q

curative aspect

A

medical management
nursing management

38
Q

rehabilitative aspect

A

activity
nutrition

39
Q

means of controlling the spread of communicable disease

A

elimination of the source of infection
interruption of transmission
protection of susceptible host

40
Q

the separation of patients w/ communicable disease from others

A

isolation

41
Q

7 categories of isolation

A

strict iso.
contact iso.
respiratory iso.
TB iso.
enteric iso.
drainage/ secretion
universal precaution

42
Q

to prevent highly contagious or virulent infections

A

strict isolation

43
Q

to prevent the spread of infx primary by close or direct contact

A

contact iso.

44
Q

to prevent transmission of infectious dxs over short distance through air

A

respiratory iso.

45
Q

for TB patients with positive smear or w/ CX-ray strongly suggests active TB

A

TB iso

46
Q

is for infx w/direct contact w/ feces

A

enteric iso

47
Q

precauation to prevent infxs that are transmitted by direct or indirect contact w/ purulent materials or drainage from infected body site

A

drainage/secretion

48
Q

which is applied when handling blood and body fluids

A

universal precautions