Lesson 3 Flashcards

1
Q

Six types of nutrients found in foods

A

Proteins
Carbohydrates
Fats
Vitamins
Mineral
Water

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2
Q

These are essential nutrients needed for the continues growth and repair of body tissyes

A

Proteins

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3
Q

These are the body’s main source of heat and energy

A

Carbohydrates

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4
Q

They provide another source of heat and energy and help the body store vitamins, they also help you protect your organs

A

Fats

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5
Q

These are essential to many different bodily functions. They help the body use carbohydrates, proteins and fats

A

Vitamins

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6
Q

For growth, good eyesight and healthy skin.

A

Vitamin A

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7
Q

Body needs for many chemical reactions involved in metabolism. Involved in brain development during pregnancy

A

Vitamin B6

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8
Q

Helps keep the body’s nerve and bloodcells healthy

A

Vitamin B12

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9
Q

Genetic material in all cells

A

DNA

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10
Q

Is an antioxidant, it is important for your skin, bones and connective tissue. Also known as ascorbic acid

A

Vitamin C

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11
Q

Helps your body absorb calcium

A

Vitamin D

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12
Q

One of the main building block of bone

A

Calcium

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13
Q

Its needed for the different functions of the nerves and muscles

A

Vitamin E

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14
Q

Promotes blood clotting by increasing the prothrombin content on the blood.

A

Vitamin K

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15
Q

Nutrient that are needed in many body processes

A

Minerals

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16
Q

4 examples of minerals:

A

Calcium
Iron
Potassium
Zinc

17
Q

Your body used it to make hemoglobin, a protein in red blood cells that carries oxygen

A

Iron

18
Q

It is needed for the body’s defensive system. It plays a role in cell division, cell growth, wound healing and breakdown of carbohydrates

A

Zinc

19
Q

Needed for body fluid balance, nerve transmission, muscle contraction

A

Potassium

20
Q

Nutrient that serves many purposes. It is needed for the building and repair of body tissues. help digest food

A

Water

21
Q

Representation of the optimal number of servings to be eaten each day

A

Food pyramid

22
Q

Majority of the food in a healthy eating:

A

Fruit and vegetables
Starchy foods

23
Q

Also the centre of the food pyramid and should be eaten in moderate

A

Dairy

24
Q

Found at the top of the healthy eating pyramid

A

Sugars