Lesson 3 - 在饭馆儿 Flashcards by Emily Nguyen

Q

正好

A

zhènghǎo

coincidentally

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Q

门口

A

ménkǒu

doorway
entrance

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Q

留学生

A

liúxuéshēng

student studying abroad

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Q

菜单

A

càidān

menu

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Q

鸡

A

jī

chicken

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Q

清蒸

A

qīngzhēng

to steam (food without heavy sauce)

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Q

味道

A

wèidao

taste
flavor

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Q

芥兰

A

jièlán

Chinese broccoli

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Q

嫩

A

nèn

tender

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Q

香

A

xiāng

fragrant
pleasant-smelling

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Q

菠菜

A

bōcài

spinach

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Q

叫（菜）

A

jiào (cài)

to order (food)

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Q

新鲜

A

xīnxian

fresh

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Q

清淡

A

qīngdàn

light in flavor

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Q

咸

A

xián

salty

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Q

油

A

yóu

oil
oily

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Q

餐巾

A

cānjīn

napkin

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Q

不如

A

bùrú

not equal to
inferior to
to not measure up to

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Q

各

A

gè

each
every

Q

口味

A

kǒuwèi

taste
dietary preference

Q

比如

A

bǐrú

for example

Q

辣

A

là

spicy

Q

口水

A

kǒushuǐ

saliva

Q

流

A

liú

to flow

Q

考虑

A

kǎolǜ

to consider

Q

注意

A

zhúyi

idea

Q

四川

A

Sìchuān

Sichuan (a Chinese province)

Q

湖南

A

Húnán

Hunan (a Chinese province)

Q

广东

A

Guǎngdōng

Guangdong (a Chinese province)

Q

结账

A

jié zhàng

to settle the bill

Q

买单
埋单

A

mǎi dān
mái dān

(colloq.) to settle the bill

Q

炒

A

chǎo

stir-frying

Q

红烧

A

hóngshāo

braising in soy sauce

Q

清蒸

A

qīngzhēng

steaming fresh, lightly seasoned food

Q

葱

A

cōng

onion

Q

姜

A

jiāng

ginger

Q

蒜

A

suàn

garlic

Q

川，粤，鲁，苏

A

Chuān, Yuè, Lǔ, Sū

abbr. names of Sichuan, Guangdong, Shandong, Jiangsu (famous for their cuisines)

Q

四大菜系

A

sì dà cài xì

the Four Great Culinary Schools (Sichuan, Guangdong, Shandong, and Jiansu)

Q

川菜

A

Chuān cài

Sichuan food/cooking

Q

粤菜

A

Yuè cài

Cantonese food/cooking

Q

山东

A

Shandong

Q

鲁菜

A

Lǔ cài

Shandong food/cooking

Q

苏菜

淮（扬）菜

A

Sū cài

Huài (yáng) cài

Jiangsu food/cooking

Q

上海菜

A

Shànghǎi cài

Shanghai food/cooking
(subcategory of 苏菜)

Q

杭州菜

A

Hángzhōu cài

Hangzhou food/cooking
(subcategory of 苏菜)