Lesson 12 - Dining, Part 2 Flashcards
1
Q
师傅
Noun
A
Shīfu
Master worker
2
Q
好吃
Adjective
A
Hǎochī
Delicious
3
Q
糖醋鱼
Noun
A
Tángcùyǘ
Fish in sweet and sour sauce
4
Q
糖
Noun
A
Táng
Sugar
5
Q
醋
Noun
A
Cù
Vinegar
6
Q
甜
Adjective
A
Tián
Sweet
7
Q
酸
Adjective
A
Suān
Sour
8
Q
极
Adverb
A
Jí
Extremely
9
Q
红烧
Verb
A
Hóngshāo
To braise in soy sauce
10
Q
牛肉
Noun
A
Niúròu
Beef
11
Q
牛
Noun
A
Niú
Cow; ox
12
Q
鱼
Noun
A
Yǘ
Fish
13
Q
凉拌
Verb
A
Liángbàn
(Of food) cold “blended”; cold tossed
14
Q
黄瓜
Noun
A
Huánggua
Cucumber
15
Q
米饭
Noun
A
Mǐfàn
Cooked rice
16
Q
忘
Verb
A
Wàng
To forget
17
Q
带
Verb
A
Dài
To bring; to take; to carry; to come with
18
Q
饭卡
Noun
A
Fànkǎ
Meal card
19
Q
错
Adjective
A
Cuò
Wrong
20
Q
清楚
Adjective
A
Qīngchu
Clear
21
Q
没关系
Phrase
A
Méi guānxi
It doesn’t matter
22
Q
上海
Proper noun
A
Shànghǎi
Shanghai