Lesson 12 - Dining, Part 1

Question 1

饭馆（儿）

Noun

Answer 1

Fànguǎn(r)

Restaurant

Question 2

好像

Verb

Answer 2

Hǎoxiàng

To seem; to be like

Question 3

位子

Noun

Answer 3

Wèizi

Seat

Question 4

服务员

Noun

Answer 4

Fúwùyuán

Waiter; attendant [in China]

Question 5

服务

Verb

Answer 5

Fúwù

To serve; to provide service

Question 6

桌子

Noun

Answer 6

Zhuōzi

Table

Question 7

点菜

Verb object

Answer 7

Diǎn cài

To order food

Question 8

盘

Noun

Answer 8

Pán

Plate; dish

Question 9

饺子

Noun

Answer 9

Jiǎozi

Dumplings (with vegetable and/or meat filling)

Question 10

素

Adjective

Answer 10

Sù

Vegetarian; made from vegetables

Question 11

家常

Noun

Answer 11

Jiācháng

Home-style

Question 12

豆腐

Noun

Answer 12

Dòufu

Tofu; bean curd

Question 13

放

Verb

Answer 13

Fàng

To put; to place

Question 14

肉

Noun

Answer 14

Ròu

Meat

Question 15

碗

Noun

Answer 15

Wǎn

Bowl

Question 16

酸辣汤

Noun

Answer 16

Suānlàtāng

Hot and sour soup

Question 17

味精

Noun

Answer 17

Wèijīng
Monosodium glutamate (MSG)

Question 18

盐

Noun

Answer 18

Yán

Salt

Question 19

小白菜

Noun

Answer 19

Xiǎobáicài

Bok choy

Question 20

刚

Adverb/Time

Answer 20

Gāng

Just

Question 21

卖完

Verb complement

Answer 21

Mài wán

To be sold out

Question 22

完

Complement

Answer 22

Wán

Finished

Question 23

青菜

Noun

Answer 23

Qīngcài

Green/leafy vegetable

Question 24

冰茶

Noun

Answer 24

Bīngchá
Iced tea (black tea = 红茶)

Question 25

渴

Adjective

Answer 25

Kě

Thirsty

Question 26

些

Measure word

Answer 26

Xiē

Measure word for an indefinite amount; some

Question 27

够

Adjective

Answer 27

Gòu

Enough

Question 28

饿

Adjective

Answer 28

È

Hungry

Question 29

上菜

Verb object

Answer 29

Shàng cài

To serve food