Lesson 12 Flashcards

1
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

olive

A

drupe; vegetable

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2
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

watermelon

A

berry; fruit

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3
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

pear

A

pome; fruit

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4
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

grape

A

berry; fruit

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5
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

pumpkin

A

berry; vegetable

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6
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

walnut

A

drupe; nut

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7
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

plum

A

drupe; fruit

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8
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

jalapeño pepper

A

berry; vegetable

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9
Q

Label as berries, drupes, or pomes and whether is is considered culinary fruits, culinary vegetables, or culinary nuts:

banana

A

berry; fruit

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10
Q

Where does fruit develop?

A

ovary of the flower

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11
Q

What is the function of a fruit?

A

the fruit that provides protection for the seeds as they grown and then helps distribute the seeds once they are mature

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12
Q

botanical fruit

A

seed-bearing structure that develops from the ovary of a flower

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13
Q

culinary fruit

A

seed-bearing structure that is sweet in taste and fleshy in composition

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14
Q

What are the three categories of fruit?

A

simple fruits, aggregate fruits, and multiple fruits

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15
Q

a fruit that grows from a single flower with a single pistil

A

simple fruit

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16
Q

What are the two types of simple fruit?

A

fleshy and dry

17
Q

a simple fruit that is fleshy and juicy throughout

A

berry

18
Q

a simple fruit that is fleshy with a stone in the center

A

drupe

19
Q

a simple fruit that is fleshy with a papery inside layer

A

pome

20
Q

An apple is formed from the entire ___ of the flower.

A

receptacle