lesson 11 specific heat capacity practicak Flashcards

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1
Q

what is the rearranged equation for specific heat capacity

A

c = ∆E / m∆θ

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2
Q

how can we reduce thermal energy passing out of the beaker going into the air

(Sources of inaccuracy)

A

by using an insulator with lower thermal conductivity

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3
Q

What to do if not all the thermal energy passes into the oil

(sources of inaccuracy)

A

to ensure the immersion heater is fully submerged

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4
Q

what if there’s an incorrect reading of the thermometer

(sources of inaccuracy)

A

use an electronic temperature probe

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5
Q

how can we reduce thermal energy which is not being spread through the oil

(sources of inaccuracy)

A

by stirring the oil

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6
Q

what’s the first step in the SHC practical

(with vegetable oil)

A

place a beaker on a balance and press zero

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7
Q

what’s step 2 of SHC practical

(with vegetable oil)

A

add the boil to the beaker and record the mass of the oil

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8
Q

what’s step 3 of SHC practical

(with vegetable oil)

A

place a thermometer and immersion heater in the oil

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9
Q

what’s step 4 of SHC practical

(with vegetable oil)

A

read the starting temperature of the oil

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10
Q

what’s step 5 of SHC practical

(with vegetable oil)

A

wrap the beaker in insulating foam to reduce thermal energy transfer to the surroundings

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11
Q

what’s step 6 of SHC practical

(with vegetable oil)

A

connect a joulemeter and power pack to the immersion heater

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12
Q

what does the joule meter tell us

A

how many joules of electrical energy pass into the immersion heater

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13
Q

what’s step 7 of SHC practical

(with vegetable oil)

A

leave it for 30 minutes
as it will allow the temperature to rise enough so we can accurately read it on the thermometer

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14
Q

what’s the last step of SHC practical

(with vegetable oil)

A

read the number of joules of energy that passed into the immersion heater
and read the final temperature of the oil

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