LESSON 1.1 CH2 Flashcards
1
Q
Where food and supplies are checked in, examined, weighed, and counted before storage.
A
Receiving
2
Q
It is a space for storing food and supplies
A
Storage Area
3
Q
Designed close to the cooking area
A
Preparation Area
4
Q
Also referred to as the heart of the kitchen
A
Cooking area
5
Q
This is where servers pick up their orders for table service or for assembling trays
A
Service Area
6
Q
This area has to be near the preparation and cooking areas
A
Dishwashing
7
Q
It holds the food waste and trash
A
Waste Disposal Area
