LESSON 1.1 Flashcards
The art and science of cooking, and service, planning
Food Service
Composed of people with primary functions
- All person under the production
Operation Subsystem
Composed of people involved in planning, controlling, and making decisions
Management subsystem
Collection of people, machines, ideas, activities that process data to have necessary information
Information Subsystem
It is the raw materials needed for the business
- From scratch
Input
It is the process of raw materials
Process
It is the service you will provide/kind of products
Output
It is to have insights/critiscm of cusotmers
Feedback
Management and supervision of the food service operation
Administration
Process of buying food supplies needed for food service
Purchasing
Inspection of the materials delivered or the items deliviring
Receiving
The storage of food immediately after it has been received
Storing
It refers to planning, if not program
Menu planning
It is performed by chef cook, assistant cook/s
Food preparation and cooking
The food is prepared, it must be safely held, ad served to customers
Serving food
