Lesson 1 (Macromolecules) Flashcards
What macromolecules act as the major full substances?
Carbohydrates, lipids and proteins
Are sugars (carbohydrates) polar/un polar and soluble/ insoluble in water?
They are highly polar because they contain oxygen and therefore soluble in water.
How are disaccharides assembled?
From two monosaccharides linked by a dehydration synthesis reaction.
What is a dehydration synthesis reaction?
The formation of a covalent bond between two monosaccharides by removing the water molecule between both.
What are the two types of covalent bonds in a disaccharide and now can they be broken?
They can either be alpha-linked (parallel) on beta-linked (perpendicular). They require a special enzyme to be broken.
What are enzymes?
Molecules with a catalytic activity that favor reactions in living cells. Mostly proteins.
What are the two functions of polysaccharides?
The first is to bring support and rigidity. The second is to store fuel.
What is the difference between the two types of polysaccharides?
The arrangement of the monosaccharides they are made of (order).
What main function of polysaccharides are starch and glycogen part of?
Fuel storage because they are alpha-linked.
What main function of polysaccharides are chitin and cellulose part of?
Support and rigidity because they are made of beta-linkage.
Are lipids polar/non polar and soluble/insoluble in water?
They are water-insoluble and primary non polar biological molecules.
Are lipids polar/non polar and soluble/insoluble in water?
They are water-insoluble and primary non polar biological molecules.
What are the three types of lipids?
Fatty acids, steroids and phospholipids.
What happens to fatty acids when their chain length increases?
They become progressively less water-soluble and more solid.
Are fatty acids polar on non polar?
Non polar.