Lesson 1,2, & 3 - Aquatic Ecosystem Flashcards
Stipulates that “Fisheries conservation subjects shall be incorporated in the curricula of elementary and secondary schools in both public and private.”
Republic Act 8550 (The Philippine Fisheries Code of 1998) now RA 10654
All activities relating to the act or business of fishing culturing, preserving, processing, marketing, developing, conserving, and managing aquatic resources and the fishery areas, including the privilege to fish or take aquatic resource thereof
Fisheries
Consists of organisms and their environment where there are dynamic interactions between the organisms and their environment working together as a functional unit
Ecosystem
Two main types of ecosystems
- Terrestrial - of land
- Aquatic - of water
Two components of an aquatic ecosystem
- Living components (biotic)
- Non-living components (abiotic)
Living components of an aquatic ecosystem
- Producers - green plants
- Macroconsumers - animals
- Microconsumers/decomposers - bacteria and fungi
They break down dead organic materials, absorb some of the decomposition products, and release inorganic nutrients
Microconsumer/decomposer
Non-living components of an aquatic ecosystem
- Inorganic substances (C, N, CO2, H20, etc.) - in material cycles
- Organic compounds (protein, carbohydrates , lipids, humic substances, etc.) - link the biotic with the abiotic
- Climate regimes (temperature and other physical factors)
One of the dynamic interactions in an ecosystem
Feeding and non-feeding relationships
Feeding relationships are shown in:
Trophic levels, food chains, and food webs
From the word “trophe” which means nourishment or the level of nourishment of organisms
Trophic level
- Producer level (chiefly green plants)
- Produce food from light energy (photosynthesis)
- Produce food from chemical compounds (chemosynthesis)
1st trophic level
Primary consumer level (chiefly animals); plant eaters
2nd trophic level
Primary carnivore (secondary consumer level)
3rd trophic level
Secondary carnivore (tertiary consumer) level
4th trophic level
The transfer of energy from the source in plants through a series of organisms with repeated eating and being eaten
Food chain
Two basic types of food chain
- Grazing food chain
- Detritus food chain
Green plants - herbivoeres (plant eaters) - carnivores (animal eaters)
Grazing food chain
Dissolved organic materials - microorganisms - detritivores - carnivores
Detritus food chain
The interlocking pattern of food chains
Food webs
Five major types of (non-feeding) ecological relationships or species interactions
- Competition
- Mutualism
- Commensalism
- Amensalism
- Predation
- Occurs when a number of animals (of the same or different species) utilize common resources the supply of which is short (or not)
- Occurs when the organisms seeking that resource harm each other in the process (Allan, 1995); lowers the fitness of both species
Competition
Interaction that benefits both species (e.g., sea anemone and clown fish)
Mutualism
Interaction where one species benefits and the other remains unaffected (e.g., remora and other marine organism)
Commensalism
- The presence of one species has a negative on the other, but the first species is unaffeced
- Commonly result when one species produces a chemical compound that is harmful to another species (e.g., coral vs. coral competing for space)
Amensalism