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FRENCH IIB > Les Courses > Flashcards

Les Courses Flashcards

1
Q

Grocery store (2)

A

L’épicerie (f)

L’alimentation générale

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2
Q

Bakery

A

La boulangerie

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3
Q

Pastry shop

A

La pâtisserie

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4
Q

Butcher shop

A

La boucherie

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5
Q

Delicatessen

A

La charcuterie

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6
Q

Fish market

A

La poissonnerie

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7
Q

Market

A

Le marché

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8
Q

Supermarket (2)

A

La grande surface

Le supermarché

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9
Q

Have something weighed

A

Faire peser

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10
Q

Shopping trolley

A

Un chariot

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11
Q

To wait in line

A

Faire la queue

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12
Q

Cash register

A

La caisse

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13
Q

Cashier

A

Le caissier ou la caissière

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14
Q

To pay in cash

A

Payer en liquide

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15
Q

To pay by cheque

A

Payer par chèque

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16
Q

Cheque

A

Le chèque

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17
Q

To pay with a credit card

A

Payer Avec une carte de crédit

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18
Q

Credit card

A

Une carte de crédit

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19
Q

Receipt

A

Le ticket de caisse

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20
Q

Plastic bag

A

Le sac en plastique

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21
Q

A cardboard box

A

Une boîte en carton

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22
Q

A basket

A

Un panier

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23
Q

Canned

A

En conserve

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24
Q

Frozen

A

Surgelés

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25
Q

Powdered

A

En poudre

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26
Q

Raw

A

Cru

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27
Q

Cooked

A

Cuit

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28
Q

Utensils

A

Les utensiles (m)

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29
Q

A knife

A

Un couteau

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30
Q

To cut

A

Couper

31
Q

Wooden spoon

A

Une cuillère en bois

32
Q

A spoon

A

Une cuillère

33
Q

To stir

A

Remuer

34
Q

A blender

A

Un mixeur

35
Q

To mix

A

Mélanger

36
Q

A cooking pan

A

Une casserole

37
Q

To cook

A

Faire cuire

38
Q

To boil

A

Faire bouillir

39
Q

A frying pan

A

Une poêle

40
Q

To fry

A

Faire frire

41
Q

A Dutch oven

A

Un marmite

42
Q

A cake/pie pan

A

Une moule à gâteau

Une moule à tarte

43
Q

An appliance

A

L’appareil (m)

44
Q

Household appliances

A

Les appareils (m) ménagers

45
Q

Stove

A

La cuisinière

46
Q

Oven

A

Le four

47
Q

Microwave oven

A

Le four à micro-Indra

48
Q

Food processor

A

Le robot

49
Q

Fridge

A

Le frigo

50
Q

Freezer

A

Congélateur

51
Q

Ingredients

A

Les ingrédients (m)

52
Q

Flour

A

La farine

53
Q

Sugar

A

Le sucre

54
Q

Vanilla

A

La vanille

55
Q

Cream

A

La crème

56
Q

Parsley

A

Le persil

57
Q

Garlic

A

L’ail (m)

58
Q

Mustard

A

La moutarde

59
Q

Oil

A

L’huile (f)

60
Q

Salt

A

Le sel

61
Q

Pepper

A

Le poivre

62
Q

Spices

A

Les épices (f)

63
Q

To season

A

Assaisonner

64
Q

Recipes

A

Les recettes (f)

65
Q

A pinch

A

Une pincée

66
Q

A teaspoonful

A

Une cuillerée à café

67
Q

A tablespoonful

A

Une cuillerée à soupe

68
Q

A piece

A

Un morceau

69
Q

Slice

A

Une tranche

70
Q

A cup

A

Une tasse

71
Q

A pound

A

Une livre

72
Q

A quarter

A

Un quart

73
Q

A third

A

Un tiers

74
Q

Small shops

A

Les petits magasins

FRENCH IIB (17 decks)

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