Lecture Test #3 Flashcards

1
Q

What are the functions of the digestive system?

(ASDIME)

A

-ingestion
-motility
-secretion
-digestion
-absorption
-elimination

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2
Q

What is ingestion?

A

Taking food into mouth

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3
Q

What is secretion?

A

Release of water, acid, buffers, and enzymes into lumen of GI tract

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4
Q

What is Mixing and propulsion? (Motility)

A

Churning and movement of food through GI tract

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5
Q

What is absorption?

A

Passage of digested products from GI tract into blood and lymph

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6
Q

What is digestion?

A

Mechanical and chemical breakdown of food

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7
Q

What is defecation? (Elimination)

A

Elimination of feces from GI tract

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8
Q

What do accessory organs do?

A

Assist with digestion

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9
Q

What are the main organs of digestion?

A

-mouth
-pharynx
-esophagus
-stomach
-small intestine
-large intestine
-rectum
-anal canal

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10
Q

What are the accessory organs of digestion?

A

-salivary glands
-tongue
-teeth
-liver
-gallbladder
-pancreas

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11
Q

Where is bile produced?

A

Liver

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12
Q

Where is bile stored?

A

Gallbladder

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13
Q

What are the salivary glands? (In order from superior to inferior)

A

-parotid glands (superior)
-sublingual glands
-submandibular glands (inferior)

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14
Q

How many deciduous (baby) teeth do humans have?

A

20

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15
Q

How many permanent (adult) teeth do humans have?

A

32

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16
Q

Where is the pharynx located?

A

Posterior walls of oropharynx and laryngopharynx

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17
Q

What does the pharynx do?

A

Contains muscles that contribute to swallowing

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18
Q

What does the esophagus do?

A

Transports food from pharynx to stomach

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19
Q

What is GERD?

A

gastroesophageal reflux disease
(Acid reflux)

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20
Q

What is peristalsis?

A

Ability to move food

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21
Q

What is segmentation?

A

Mixing and churning of food with digestive juices

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22
Q

What are the walls of the GI tract in order?

A

-serosa (outer)
-muscularis
-submucosa
-mucosa (inner)

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23
Q

What are the divisions of the stomach?

A

-fundus
-body
-pylorus

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24
Q

What are the sphincter muscles?

A

-cardiac sphincter
-pyloric sphincter

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25
Q

What do parietal cells produce?

A

HCI

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26
Q

What does HCI do?

A

-kills bacteria
-denatures proteins
-helps convert pepsinogen into pepsin

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27
Q

What type of cells are gastric glands composed of?

A

-chief cells
-endocrine cells
-parietal cells

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28
Q

What are the functions of the stomach?

A

-reservoir for food
-chemical and mechanical digestion
-secretes intrinsic factor
-produces gastrin
-protection

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29
Q

What is mechanical digestion?

A

Physical breakdown of food into smaller particles (teeth and tongue)

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30
Q

What is chemical digestion?

A

Reactions that break macromolecules into their subunits
(Enzymes from saliva, stomach, pancreas)

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31
Q

What are the hormones of motility?

A

-gastrin
-secretin
-cholecystokinin (CCK)

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32
Q

Where does the small intestine receive chyme from?

A

Stomach

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33
Q

Where do secretions from the liver and pancreas enter the GI tract?

A

Near junction of stomach and small intestine

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34
Q

What is important to the digestive process of the small intestine?

A

Secretions

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35
Q

What are the functions of the Liver?

A

-detoxification
-bile synthesis and secretion
-metabolism
-storage
-production of plasma proteins
-produces urea
-helps regulate blood cholesterol level

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36
Q

What are the bile ducts?

A

-right and left hepatic ducts
-cystic duct
-common bile duct

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37
Q

What is bile composed of?

A

-water
-bilirubin
-bile salts
-cholesterol
-bicarbonate
-electrolytes

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38
Q

Where does the gallbladder eject bile to?

A

Duodenum

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39
Q

What type of cells is insulin?

A

Beta cells

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40
Q

What type of cells is glucagon?

A

Alpha cells

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41
Q

Pancreatic duct

A

Joins the bile duct at the hepatopancreatic ampulla

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42
Q

Accessory pancreatic duct

A

Allows pancreatic juice to be released into the duodenum

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43
Q

Pancreatic juice

A

Alkaline (basic) mixture of water, enzymes, zymogens, sodium bicarbonate, electrolytes

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44
Q

What antagonizes glucagon?

A

Insulin

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45
Q

What does insulin stimulate?

A

-glucose and amino uptake by muscle
-glycogen, fat, and protein synthesis

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46
Q

What can absorb glucose without insulin?

A

-brain
-liver
-kidneys
-RBC’s

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47
Q

What does glucagon stimulate?

A

Glycogenolysis and fat catabolism

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48
Q

What does glucagon promote?

A

Absorption of amino acids by the liver for gluconeogenesis

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49
Q

What is gastrin released by?

A

The stomach

50
Q

What does gastrin cause?

A

Release of HCI and pepsinogen

51
Q

What is secretin released by?

52
Q

What is the release of secretin stimulated by?

A

Acidic chyme

53
Q

What does secretin do?

A

Stimulates the pancreas to release bicarbonate-rich fluid

54
Q

What does secretin potentiate?

A

Cholecystokinin (CCK)

55
Q

What is cholecystokinin (CCK) released by?

56
Q

What does CCK stimulate?

A

-bile secretion
-pancreatic secretion of enzymes

57
Q

What does CCK do?

A

Inhibits gastric motility and secretion

58
Q

What are the small intestines in order?

A
  1. Duodenum
  2. Jejunum
  3. Ileum
59
Q

How long is the duodenum?

A

About 10 inches

60
Q

How long is the jejunum?

A

About 3-6 ft long

61
Q

Where does most digestion and nutrient absorption occur?

62
Q

How long is the ileum?

A

About 6-9 ft long

63
Q

What is the purpose of segmentation?

A

Mix and churn, not to move material along

64
Q

Where does carbohydrate digestion begin?

65
Q

Where does carbohydrate digestion end?

A

Small intestine

66
Q

Where does protein digestion end?

A

Small intestine

67
Q

Where does protein digestion begin?

68
Q

Where does fat digestion begin?

A

Small intestine

69
Q

Where does fat digestion end?

A

Small intestine

70
Q

What requires bile to be digested?

71
Q

What are some primary nutrients absorbed by the stomach?

A

-alcohol (20%)
-water (minor amount)

72
Q

What are some primary nutrients absorbed by the small intestine?

A

-calcium
-magnesium
-iron
-glucose
-amino acids
-fats
-vitamins
-water (70-90%)
-alcohol (80%)

73
Q

What are some primary nutrients absorbed by the large intestine?

A

-sodium
-potassium
-fatty acids
-gases
-water (10-30%)

74
Q

How much of the total amount of alcohol and water is absorbed by the stomach?

A

Alcohol - 20%
Water- minor amount

75
Q

How much of the total amount of alcohol and water is absorbed by the small intestine?

A

Alcohol- 80%
Water- 70-90%

76
Q

How much of the total amount of water is absorbed by the large intestine?

77
Q

What does the large intestine consist of?

A

-cecum
-colon
-rectum

78
Q

What are the four different colons?

A

-ascending colon
-transverse colon
-descending colon
-sigmoid colon

79
Q

Where is the appendix attached to?

A

Lower end of cecum

80
Q

What does the bacteria that populates the large intestine do?

A

-helps synthesize vitamins B and K
-ferments cellulose and other undigested carbs

81
Q

What does feces consist of?

A

75% water and 25% solids

82
Q

What do the solids of feces consist of?

A

-30% bacteria
-30% undigested fiber
-10-20% fat
-small amount of mucous
-epithelial cells

83
Q

What is defecation?

A

Bowl movement. Release of waste

84
Q

What is constipation?

A

Difficult bowel movement (less than 3 a week)

85
Q

What is diarrhea and what can it lead to?

A

Loose, watery stools. Can lead to dehydration

87
Q

What are polysaccharides?

A

Complex carbohydrates, starch, fiber

88
Q

What are 3 carbohydrates?

A

-polysaccharides
-disaccharides
-monosaccharides

89
Q

What are 3 types of monosaccharides?

A

-glucose
-galactose
-fructose

90
Q

Glucose

A

Primary source of energy

91
Q

Galactose

A

Converted by liver to glucose

92
Q

Fructose

A

Used by sperm, converted by liver to glucose

93
Q

Glycogenesis

A

Formation of glycogen in liver and muscle

94
Q

Glycogen in liver

A

Maintains blood glucose levels

95
Q

Glycogen in muscle

A

Used by the muscle for energy

96
Q

Glycogenolysis

A

-Glycogen is broken down to glucose
-increases blood glucose levels

97
Q

Gluconeogenesis

A

Production of glucose from alternate sources

98
Q

Lipogenesis

A

Production of fat from carbohydrates, proteins and fats

99
Q

What is required in the diet?

A

Essential fatty acids

100
Q

What are 3 types of lipids?

A

-triglycerides
-phospholipids
-cholesterol

101
Q

What produces more energy: Lipid catabolism or carbohydrates

A

Lipid catabolism

102
Q

LDL (low density lipoprotein)

A

-carries lipids from liver to cells
- “bad cholesterol”

103
Q

HDL (high density lipoprotein)

A
  • carries cholesterol from cells to liver for disposal
  • “good cholesterol”
104
Q

Protein anabolism

A

-most important
-structural, hormones, enzymes, transport molecules
- 8-9 essential amino acids

105
Q

Protein catabolism

A

-energy
-protein balance
-nitrogen balance

106
Q

What is protein balance?

A

Amount of protein ingested vs amount used

107
Q

What is nitrogen balance?

A

Amount of nitrogen ingested vs amount excreted

108
Q

Positive nitrogen balance =

109
Q

Negative nitrogen balance =

110
Q

What is essential and must be obtained from diet?

A

Vitamins and minerals

111
Q

Fat soluble

A

-dissolves in fat
-stored in the body
-requires bile for absorption
-possibly toxic

112
Q

Water soluble

A

-dissolves in water
-not stored in body
-seldom toxic

113
Q

What do vitamins serve as?

114
Q

What do minerals serve as?

115
Q

What are minerals?

A

Inorganic elements or salts found in the earth

116
Q

What are some examples of minerals?

A

-iron
-iodine
-potassium
-sodium
-calcium

117
Q

Basal metabolic rate

A

-energy required for activities
-controlled by thyroid hormone
-higher in men than women
-decreases with age

118
Q

Total metabolic rate

A

Combination of:
-basal metabolic rate
-energy for voluntary activities
-energy to digest food

119
Q

Energy in = energy out

A

-energy balance
-constant weight

120
Q

Energy in is greater than energy out=

A

-excess energy
-weight gain

121
Q

Energy in is less than energy out=

A

-energy deficit
-weight loss